#Japan #Tokyo #Plant-Based #BEYOND SWEETS #Christmas Cakes

Discover Healthier Christmas Delights with BEYOND SWEETS

As the holiday season approaches, BEYOND SWEETS, based in Minato City, Tokyo, is set to launch a more inclusive and health-conscious approach to Christmas cakes. Starting from October 1, 2025, customers can pre-order their delicious, plant-based, and low-sugar Christmas cakes, perfectly designed for everyone, especially those with dietary restrictions.

A New Standard for Festive Sweets

With a strong commitment to health and wellness, BEYOND SWEETS takes pride in offering cakes crafted without wheat and white sugar, ensuring they cater to individuals maintaining a low-sugar diet, vegans, and people with allergies to common ingredients like dairy and eggs. The selection promises a delightful indulgence while keeping health-conscious eaters in mind, turning what used to be a season of indulgence into one of mindful enjoyment.

Signature Cakes to Look Out For

Among the offerings for the 2025 holiday season are remarkable creations that blend culinary artistry with thoughtful nutrition.

1. Noël Petit Assortment – 4,000 yen (excluding tax)

This delightful assortment features six small cakes from all three categories at BEYOND SWEETS, ensuring a variety of enjoyable flavors for everyone. Each category brings two options:

• - BEYOND1 (Diet & Beauty): Chestnut and pear, lemon-banana-basil.
• - BEYOND2 (Medical & Sports): Praline cafe and pistachio.
• - BEYOND3 (Plant-Based & Allergy-Friendly): Chocolate reindeer and berry Santa.

2. Strawberry Plant-Based Short Cake

Available in different sizes (from 10.5cm to 12cm) and priced between 4,800 to 5,500 yen, this allergy-friendly cake substitutes common allergens with a coconut cream filling, crowned with seasonal domestic strawberries. It's a scrumptious treat that caters to everyone, including those adhering to vegan diets.

3. Low-Sugar Praline Cafe – 3,500 yen (excluding tax)

For those still craving sweets without compromising their diet, this rich and velvety mousse cake offers a delightful experience. With a composition featuring espresso jelly and a crunchy nut base, it's perfect for low-sugar enthusiasts.

4. Nocturne Cocoa – 6,300 yen (excluding tax)

An exquisite choice for chocolate lovers, this cake combines Ecuadorian Arriba cacao and jasmine tea, offering a luxurious mousse experience without added sugars, perfect for those watching their sugar intake.

Booking and Availability

The pre-order period will begin on October 1, 2025, and will continue until December 14, 2025. Customers can either book online at BEYOND SWEETS' website or visit their flagship store in Omotesando. Cakes will be available for pickup on selected days, including December 20-21 and 24-25, with delivery options available throughout the same period.

Prioritizing Health and Quality

All cakes from BEYOND SWEETS are crafted to meet strict dietary standards. They are gluten-free, containing no added sugars or animal products, ensuring that everyone can enjoy them without worry. BEYOND SWEETS showcases three distinct categories:

• - BEYOND1 (Diet & Beauty): Perfect for those focused on beauty and low-carb diets.
• - BEYOND2 (Medical & Sports): Ideal for individuals managing health conditions.
• - BEYOND3 (Plant-Based & Allergy-Friendly): Specially formulated for those with food allergies and vegan preferences.

As the festive season draws near, BEYOND SWEETS encourages everyone to embrace a healthier approach to celebrating with sweet treats that both delight and nourish. With these thoughtfully created cakes, you can indulge in the joys of the season while caring for your health and the environment.

Conclusion

For those seeking a refreshing twist on Christmas sweets, BEYOND SWEETS has set a benchmark with their plant-based, low-sugar cakes. Indulging guilt-free this holiday season has never been this achievable. So mark your calendars for October 1, 2025, and prepare for a festive feast that's both delightful and mindful!