#Japan #Tokyo #Seasonal Sweets #hal okada vegan #vegan pastry

Indulge in the Autumn Flavors at Hal Okada Vegan Pâtisserie

Hal Okada Vegan Pâtisserie is excited to announce the launch of its limited-edition sweets featuring the freshest chestnuts of the season. Known for its commitment to creating delicious vegan desserts without the use of animal products, Hal Okada offers three unique seasonal creations that cater to both vegans and those with allergies.

The highlights of this limited edition menu include:

1. Chestnut Maple Shortcake
2. Premium Chestnut Pudding
3. Mont Blanc Mille-Feuille

All these desserts are crafted from 100% plant-based ingredients, ensuring that no eggs, butter, or wheat flour are used. The sweets encapsulate the natural sweetness and aroma of chestnuts, thanks to the careful combination of ingredients like rice flour, soy milk whip, and their original custard. Each dessert brings out the rich flavors of autumn, allowing you to enjoy the true essence of chestnuts in a delightful way.

Chestnut Maple Shortcake

This gluten-free and vegan cake boasts a rich maple-infused rice flour sponge layered generously with glistening chestnuts and a crunchy maple cocoa sponge. The whipped soy cream, blended with crushed chestnuts, adds a delightful twist. Topped with a luscious chestnut paste, this cake is a treat you don’t want to miss;
- Whole Cake Price: ¥6,500 (tax included)
- Slice Price: ¥880 (tax included)
- Size: 5号 (Diameter 15 cm), Serves 4-6
- Available for pre-orders from November 4 and for pickup starting November 8.

Premium Chestnut Pudding

This gluten-free and vegan pudding melds a unique soy milk custard with a creamy chestnut paste, exiting your palate with its sweet autumn essence. Each spoonful delivers the warmth of chestnuts, ensuring a satisfying experience
- Price: ¥760 (tax included)
- Available for pre-orders from November 4 and for pickup starting November 8.

Mont Blanc Mille-Feuille

Crafted with utmost care by Chef Okada, this special mille-feuille combines crispy caramelized pastry with delicate layers of chestnut cream and soy whip. Featuring a hint of orange peel for that extra flavor pop, this luxurious dessert is a testament to what vegan baking can achieve.
- Price: ¥6,000 (tax included)
- Pickup available from November 8 to November 30, under specific timing conditions.

Enjoy the Magic of Vegan Baking

Hal Okada Vegan Pâtisserie is passionate about creating delicious vegan sweets that everyone can enjoy, transcending barriers in dietary preferences. With over 20 years of experience in developing recipes, they aim to unite people around the joy of desserts. The seasonal collection highlights not just the fruits of the harvest but also the commitment to inclusivity in dining.

To experience these delightful seasonal offerings, be sure to place your orders in advance. These limited-time sweets will only be available for a short period, and due to high demand, earlier purchases are encouraged to avoid disappointment. Visit Hal Okada Vegan Pâtisserie in Hiroo, Tokyo, or check their online reservations for more details.

Let autumn capture your taste buds at Hal Okada, where every sweet is a celebration of plant-based indulgence.