#United States #New York #Loews Hotels #Freshly Rooted #Sustainable Dining

Loews Hotels Introduces 'Freshly Rooted'

Loews Hotels & Co is proud to announce the launch of its new culinary initiative, Freshly Rooted, a program dedicated to promoting sustainability and local sourcing in its dining offerings. This initiative underscores the company's commitment to responsible sourcing and showcases unique dishes made from fresh, locally-sourced ingredients.

The Freshly Rooted program will roll out across Loews properties, featuring tailored salads that embody the flavors of their respective regions. Similar to the existing beverage program that highlights local ingredients and artisanal flavors, this initiative aims to elevate guests’ dining experiences while supporting local farmers and producers.

A Closer Look at the Salads

Each salad served under the Freshly Rooted banner will reflect the unique harvest of its location. From hand-crafted salads to flavor-packed ingredients, guests can indulge in meals that not only taste great but are also nourishing and sustainable.

• - Loews Arlington Hotel's Beet Citrus Salad: This vibrant, spring-inspired dish includes local goat cheese from Mozzarella Co, greens from Youngs Greenhouses, and flavors enhanced by hazelnuts sourced from the region.
• - Loews Miami Beach Hotel's Local Burrata Salad: Featuring freshly delivered burrata from Capri Organic Dairy, heirloom tomatoes, and artisan bread crisps, this salad represents an Italian delight brought to life by local Miami ingredients.
• - Loews Chicago Hotel’s Little Gem Salad: A refreshing combo of little gem lettuce, Wisconsin goat gouda, and seasonal fruits—this dish is a nod to local sourcing with a gourmet twist.
• - Loews Coronado Bay Resort's California Niçoise Salad: Showcasing the local bounty, this salad uses locally sourced ahi tuna, organic greens, and thyme, all sourced nearby, ensuring freshness and quality.
• - Loews Kansas City Hotel’s Stillwell Salad: Combining California beets, locally harvested greens, and a special ginger vinaigrette makes for a delightful option for health-conscious guests.

Commitment to Sustainability

According to Mark Weiss, Senior Vice President of Food & Beverage Design, “Honest food and honest partnerships lie at the heart of what we do.” The Freshly Rooted initiative not only champions local farmers but also ensures that guests enjoy meals crafted from responsibly sourced and healthy ingredients. All items featured in the program come with a guarantee: they are free from antibiotics, hormones, and artificial additives, making them not just delicious but also in line with the brand’s sustainability ethos.

This initiative aims for broader implementation beyond individual restaurant settings, with plans to include these principles in banquet and corporate dining experiences. This signals a significant expansion of the sustainability practices across the entire Loews brand.

Looking Ahead

Loews Hotels continues to pioneer ways of integrating sustainability into its service model and culinary offerings. The Freshly Rooted initiative stands as a testament to the company’s steadfast commitment to not just provide an exceptional guest experience, but also to support local economies and play a positive role in environmental conservation.

For more details about the Freshly Rooted initiative and to explore Loews Hotels' sustainable practices, guests can visit Loews Hotels.

Loews Hotels & Co operates a portfolio of 25 properties across the United States, each deeply committed to service excellence and local heritage, making them a staple in the hospitality industry.

Conclusion

As more guests seek transparency and connectivity to their food sources, Loews Hotels’ Freshly Rooted initiative emerges as a meaningful response to this demand—celebrating flavors, supporting producers, and carrying out a food philosophy rooted in sustainability.