#Japan #Tokyo #Seasonal Treats #Genki Sushi #Tokuneta Fair

Discover the 'Tokuneta' Fair at Genki Sushi

Genki Global Dining Concepts, headquartered in Taito, Tokyo, is set to launch an enticing culinary event called the 'Tokuneta' Fair at their restaurants, Genki Sushi and UoBei, starting January 13, 2026. This special fair aims to celebrate seasonal flavors and offers a variety of delicious dishes at affordable prices, creating an experience that encourages customers to explore both classic and innovative sushi options.

Exciting Seasonal Offerings

At the heart of the 'Tokuneta' Fair is a carefully curated menu that highlights seasonal ingredients and popular choices. Diners can indulge in various exciting dishes ranging from traditional favorites to creative variations. Among the standout options is the tender “Akakani” (Red Fish), prepared through a delicate boiling process that intensifies its flavors, and the crispy “Chijimi”, which features a burst of rich chili oil flavor.

Other highlights include the savory grilled mackerel, the unique Hokkaido “Taradashi”, which is delicately seasoned with kombu, and the impressive large red shrimp that makes for a delightful centerpiece. Additionally, the menu features the Obihiro-style grilled pork nigiri, which offers a sweet and savory taste, and the decadent ankimo (monkfish liver) and shirako (cod sperm) mixed platter that promises an unforgettable flavor experience.

Satisfy Your Sweet Tooth with Strawberry Desserts

Complementing the main dishes, the fair also features an array of extravagant desserts celebrating the season's strawberries. Guests can enjoy an indulgent parfait generously layered with domestic strawberry sauce, a luxurious milk crepe made with Amaou strawberries and diplomat cream, and a refreshing “Tochiiika” jelly that is both sweet and tangy—perfect for concluding any meal on a delightful note.

Fair Details

Duration of the 'Tokuneta' Fair

• - Start Date: January 13, 2026
• - End Date: While supplies last
• - Note: All stores will be temporarily closed on January 14 and 15. The Hitachinaka location will undergo renovations from January 13 to 23.

Participating Locations

The event is featured at all Genki Sushi and UoBei locations nationwide. Pricing may vary based on location and conditions, so it’s advised to check their website for specific details.

Featured Menu Items

• - Akakani (Red fish): 100 yen (110 yen with tax) for 2 pieces
• - Chijimi: 100 yen (110 yen with tax) for 1 piece
• - Grilled Mackerel: 130 yen (143 yen with tax) for 2 pieces
• - “Taradashi” (Kombu-marinated cod): 160 yen (176 yen with tax) for 1 piece
• - Large Red Shrimp: 160 yen (176 yen with tax) for 1 piece
• - Obihiro-style Grilled Pork Nigiri: 160 yen (176 yen with tax) for 1 piece
• - Ankimo and Shirako Mixed Platter: 160 yen (176 yen with tax) for 2 pieces

Sweet Strawberry Treats for Dessert

The themed desserts, filled with the sweetness of strawberries, include:

• - “Tochiiika” Jelly: 100 yen (110 yen with tax)
• - Amaou Strawberry Milk Crepe: 260 yen (286 yen with tax)
• - Strawberry and Chocolate Special Pudding Parfait (Available only at UoBei): 310 yen (341 yen with tax)

About Genki Global Dining Concepts

Founded in December 1968, Genki Global Dining Concepts operates restaurants that focus on community engagement and offer high-quality, reasonably priced sushi. Their brands include the neighborhood favorite Genki Sushi, the evolving UoBei, and others that aim to provide customers with comforting and enjoyable dining experiences.

For more information, visit their website: Genki Global Dining Concepts.