#Japan #Afternoon Tea #Fuchu #Tohoku Farm #Hotel Continental

Discover the New Afternoon Tea at Hotel Continental Fuchu

Hotel Continental Fuchu, located in Fuchu City, Tokyo, is set to unveil its latest gastronomic delight: the "Afternoon Tea with Pasture Herbs and Citrus Lemon Aroma," starting June 16, 2025. This unique afternoon tea experience is designed to celebrate the seasonal treasures sourced from the hotel’s own farm, Tohoku Farm in Aomori Prefecture.

A Gastronomic Journey

The afternoon tea features vibrant herbs that thrive under abundant sunlight, combined with the refreshing zest of citrus fruits like lemons and grapefruits. Every bite offers an exquisite harmony of fresh citrus fragrances paired with the gentle flavors of pasture herbs, providing a delightful sensory experience. Guests can indulge in a variety of lightly crafted sweets and savory dishes infused with summer spices, creating a perfect balance between sweet and savory that keeps the palate engaged till the last plate.

Sweet Selections

The sweet offerings include:

• - Lemon and Cream Cheese Mousse
• - Pasture Herb Choux Cream
• - Grapefruit Compote and Jelly
• - Lemon Macaron with Pasture Herbs

On the middle tier, guests will find:

• - Cup Shortcake featuring Pasture Blueberries
• - Pasture Herb Galette
• - Lemon Cupcake with Tohoku Farm Eggs and Wheat
• - Scone with Pasture Wheat and Salted Lemon

The final tier showcases delightful savory bites, including:

• - Ethnic Curry Marinade
• - Duck Pastrami Brochette
• - Rice Croquette with Cherry Tomato Slices

Special Additions

To complement the afternoon tea, there's a separate serving of Pancakes with Pasture Herb Butter, Tohoku Farm Salad, and a Vichyssoise for a wholesome meal that is both satisfying and refreshing during the summer heat.

The Essence of Tohoku Farm

Tohoku Farm, known for its commitment to organic farming without chemicals or pesticides, cultivates herbs and vegetables that are bursting with life. The farm redefines wild herbs as nature's own vegetables, emphasizing their vitality and resilience. Alongside the tea, patrons can enjoy an original herb tea crafted from a blend of approximately eight wild plants, including Kumazasa, Gishigishi, and Dandelion, known for their rich nutritional and medicinal properties.

This unique afternoon tea experience invites guests to appreciate the wholesome flavors of nature while enjoying a touch of sophistication at Hotel Continental Fuchu.

Afternoon Tea Overview

• - Location: Restaurant Colt (1st Floor)
• - Time: 11:00 AM – 10:00 PM
• - Duration: June 16, 2025 – August 15, 2025
• - Price: ¥4,200 per person (tax included)

Reservations are recommended and can be made by calling 042-333-7113 (direct to Restaurant Colt) or online through the hotel’s website.

About Tohoku Farm

Established in 1917 as a thoroughbred breeding ranch, Tohoku Farm has evolved into a model of sustainable agriculture, utilizing thoroughbred manure for its organic practices. Across its approximately 100 hectares, about 10 hectares are dedicated to growing organic vegetables and herbs, along with their ventures into rice production using the same principles. They also boast a poultry farm producing free-range branded eggs, ensuring a comprehensive farm-to-table experience.

All seasonal ingredients are delivered directly to Hotel Continental Fuchu throughout the year, amounting to about 100 varieties of fresh produce from Tohoku Farm. The farm’s sustainable agriculture not only supports the local economy but also creates a unique culinary experience that connects the natural bounty of Aomori with the vibrant food culture of Tokyo.

Complimentary Natural Flavors

Hotel Continental Fuchu is conveniently located just two minutes from Fuchu Station. Guests can enjoy the bountiful offerings from Tohoku Farm across three of the hotel’s in-house restaurants, including organic vegetables, herbs, mountain vegetables, wild herbs, and premium eggs, all cultivated under its eco-friendly protocols.

By harmonizing sustainable farming practices with culinary excellence, Hotel Continental Fuchu not only showcases the richness of Japanese natural ingredients but also fosters ecological responsibility for the future.

For more information and reservations, visit: Hotel Continental Fuchu.