#Japan #Tokyo #Roppongi #Edomae Sushi #Sushi Kagerou

Sushi Kagerou Project's August Extension

The immensely popular Sushi Kagerou Project has announced an extension for its limited-time sushi offerings, inviting sushi enthusiasts to indulge in a sensational sushi experience from July 16 to July 31. Drawing over 19,000 guests since its inception, this unique event continues to charm those longing for authentic sushi in the vibrant Roppongi district of Tokyo.

The project has gained traction not only for its exquisite offerings but also for the stories of the passionate young sushi chefs behind it. "Having traveled abroad, I realized there simply wasn’t any real sushi out there," shared one of the dedicated artisans. Their genuine love for sushi resonates throughout the program, fueling its popularity and enriching the overall experience.

What is the Sushi Kagerou Project?

The name "Kagerou" references the ephemeral nature of mayflies, highlighting the limited-time experience this sushi venture offers. Its aim is twofold: to nurture the skills of emerging sushi artisans while providing guests with a unique culinary journey.

This initiative is spearheaded by the expert team behind the acclaimed Sushi Asahi, ensuring each dish reflects the authentic Edomae style, featuring red vinegar sushi rice and fresh seasonal fish directly sourced from the Toyosu market, all priced for accessibility.

Unmatched Quality and Value

The project has reduced its prices further for July's offerings, committing to the same quality and experience originally promised. Staff members personally visit Toyosu every early morning to handpick the freshest ingredients, achieving a remarkable balance of affordability and top-tier quality.

Reservation Link: To book your spot, please click the link here and select the Sushi Kagerou category.

Special Menu Highlights

🍣 Sushi Kagerou 15-Piece Course - 3,000 JPY (including tax 3,300 JPY)

For those wanting to fully savor sushi, this course includes 15 pieces featuring fragrant red vinegar rice and seasonal fish. It's an exceptional deal for authentic Edomae sushi.

Sample Menu:

• - Octopus Nigiri
• - Flounder Nigiri
• - Sea Bream Nigiri
• - Kanpachi Nigiri
• - Horse Mackerel Nigiri
• - Scallop Nigiri
• - Barracuda Nigiri
• - Bluefin Tuna Nigiri
• - Baby Sea Bream Nigiri
• - Squid Nigiri
• - Young Horse Mackerel Nigiri
• - Pickled Mackerel Nigiri
• - Marinated Tuna Nigiri
• - White-fleshed Fish Hand Roll
• - Eel Hand Roll

🍶 Sushi Kagerou Plus (16 Items) - 4,000 JPY (including tax 4,400 JPY)

For a luxurious twist, this course provides a total of 16 dishes, alternating between sushi and seasonal dishes, creating a comprehensive culinary experience.

Sample Menu:

• - Seasonal Ohitashi
• - Octopus Nigiri
• - Flounder Nigiri
• - Sea Bream Nigiri
• - Seasonal Sashimi
• - Kanpachi Nigiri
• - Horse Mackerel Nigiri
• - Scallop Nigiri
• - Seasonal Dishes
• - Barracuda Nigiri
• - Bluefin Tuna Nigiri
• - Baby Sea Bream Nigiri
• - Young Horse Mackerel Nigiri
• - Okukuji Egg Yolk and White Fish Bowl
• - Eel Hand Roll
• - Soup

Event Details

• - Date: July 16 - July 31, 2026
• - Location: Roppongi, Sushi Muku/Sushi Shirogane, 7-14-7 Roppongi, Minato-ku, Tokyo
• - Hours: 11:30 AM - 10:30 PM (Last entry at 8:30 PM)
• - Capacity: 20 guests per day (Reservations for 1-2 guests)
• - Pricing: 15-piece course 3,000 JPY (tax included 3,300 JPY) [70 minutes] / Plus course 4,000 JPY (tax included 4,400 JPY) [100 minutes]
• - Reservations: Online booking only, ending once capacity is reached.

Sushi Muku/Sushi Shirogane Overview

Opened on November 16, 2022, Sushi Muku/Sushi Shirogane continues to delight sushi lovers from near and far, with a focus on offering high-quality Edomae style sushi without breaking the bank—20 courses under 10,000 JPY. They are also well known for their sake pairing plans that complement their sushi courses. The restaurant's spacious layout features two distinct venues, each with unique decor, enhancing the sushi dining atmosphere.

Continuation of the Project

What drives us to continue this project is the dedication and resilience of the young chefs participating. They express their dreams—of mastering their craft, building self-confidence, and seeing the joy their creations bring others. Their words, filled with emotion and aspiration, fuel our commitment to supporting this initiative.

Through this project, we aspire to create a nurturing environment where their dreams can flourish and their ambitions turn into reality. Standing behind the counter requires more than skill; it embodies a responsibility that these chefs embrace wholeheartedly.

Sushi Kagerou Project Company Details

• - Recruitment: We are looking for individuals aspiring to run their own sushi restaurant or those wishing to hone their skills in sake and customer service.
• - Company Name: Billion Foods Co., Ltd.
• - Location: 6-10-1 Roppongi Hills Mori Tower, 16th Floor, Minato-ku, Tokyo
• - Phone: 03-6417-4925
• - CEO: Yuto Nakamura
• - URL: Billion Foods