Exciting Opening of Kaneko Hannosuke in Roppongi Hills
On April 25, 2025, a fresh culinary experience will grace the bustling Roppongi Hills with the launch of the fourth branch of "Kaneko Hannosuke Tempura Rice". This new restaurant marks a significant step forward for Oishes Co., Ltd., which operates popular eateries like Tsujita and Tanaka Soba. Located in the North Tower of Roppongi Hills, this new outlet aims to cater primarily to the local working crowd, introducing a unique lunch menu for the first time in the Kaneko Hannosuke brand history.
A New Lunch Experience
Kaneko Hannosuke is renowned for its “deliciously extravagant” tempura, served fresh and hot at the counter. Aimed at providing an enjoyable dining experience without compromising on quality, the restaurant carefully selects its tempura ingredients, which are complemented by house-made dipping sauces, pickles, and miso soup.
The soon-to-open Roppongi location will feature a streamlined lunch menu that provides the same great flavors in a more time-efficient way, making it perfect for busy professionals looking for a flavorful yet quick meal. Menu offerings will include two main dishes:
- - Tempura Rice: Priced at 1,350 yen, this dish includes a delightful assortment of shrimp, squid, mackerel, chicken thigh, pumpkin, eggplant, and maitake mushrooms served with rice and miso soup.
- - Egg Tempura Rice: At 1,450 yen, this dish features the same array of tempura plus a soft-boiled egg that diners can crack over their rice, adding a rich flavor enhanced with a drizzle of soy sauce.
For the grand opening, which will take place on April 25 and 26, the restaurant will offer complimentary large servings and refills of rice, ensuring customers leave fully satisfied.
Restaurant Details
Located at B1F of Roppongi Hills North Tower, the new Kaneko Hannosuke will operate from 11:00 am to 10:00 pm. The restaurant will feature 14 seats in a compact space of 48.9 square meters, designed to provide an intimate and comfortable dining experience.
About Kaneko Hannosuke
Kaneko Hannosuke pays homage to its namesake, a celebrated figure from Asakusa who deeply revered Japanese cuisine. Known for his expansive love of food and the meticulous recipes he left behind, Kaneko's innovative approach pioneered what we now know as the Edo-style tempura bowl. This commitment to quality continues today, as the brand strives to serve gourmet tempura dishes at affordable prices, bridging traditional culinary artistry with modern convenience.
Oishes Co., Ltd.
The parent company, Oishes, is a leading group dedicated to celebrating Japan's rich food culture on a global scale. With a vision to deliver authentic Japanese flavors, Oishes manages various popular dining establishments, aiming to offer discerning food lovers genuine and high-quality dining experiences.
Conclusion
With the opening of the Kaneko Hannosuke location in Roppongi Hills, food enthusiasts and busy professionals alike will have the chance to enjoy exquisite Japanese tempura in a convenient setting. Mark your calendars for April 25 and experience the delight of freshly prepared tempura rice at one of Tokyo's most iconic spots.