#Japan #Tokyo #Ikebukuro #Belgian Chocolate #BENOIT NIHANT

Welcome to Le Café BENOIT NIHANT

On November 28, 2025, a new culinary gem will grace the 4th floor of Seibu Ikebukuro, as Le Café BENOIT NIHANT opens its doors. This café marks the first of its kind in Japan for the renowned Belgian chocolate brand, Benoit Nihant. Following the successful launch of their first retail outlet in the department store's basement food floor in September, this café offers a unique experience for chocolate lovers.

What to Expect

Le Café BENOIT NIHANT features the signature bonbons that have made Benoit Nihant a household name among chocolate connoisseurs. Guests can indulge in delightful offerings inspired by beloved Belgian café menus. One standout item is the "Éclair Salé," a savory eclair filled with salmon or prosciutto, encased in delicate dough that perfectly balances flavor and texture. This exquisite dish offers a light and harmonious blend of ingredients, providing a refreshing yet fulfilling treat.

In addition, the café serves light meals and sweets, including a salad and house-made scone set, designed to enhance the chocolate's aroma when paired with teas and coffees. You can also savor cakes currently sold in the basement location right at the café, allowing for a delightful dessert experience.

Menu Highlights

Éclair Salé

• - Price: Set ¥2,750 (tax included) / Single ¥1,760 (tax included)

This exclusive light dish, created based on the café menu from Belgium, features vibrant ingredients like smoked salmon with fresh vegetables and mozzarella cheese sandwiched in airy dough. The zesty touch of lemon provides a perfect balance, making for a refreshing experience.

• - Prosciutto & Cheese Éclair: This variant includes prosciutto paired with Gruyère and mozzarella cheese, complemented by the sweetness of green apples and dried figs, creating a dish that’s rich and intricate in taste with a nutty finish.

Salad and Scone Set

• - Price: Set ¥2,750 (tax included) / Single ¥1,320 (tax included)

This set includes a house-made scone made with whole wheat flour and fermented butter, accompanied by soup, yogurt, and a drink.

• - Cesar Salad with Prosciutto: Classic flavors come together in this salad, featuring a smooth Caesar dressing that complements the salty prosciutto and rich cheese.

• - Duck and Orange Salad: This vibrant dish brings together the savory taste of duck meat with the refreshing acidity of orange for a delightful combination.

The Story Behind BENOIT NIHANT

Founded in 2006 by Benoit Nihant, a Belgian chocolatier with a unique background as an engineer, this chocolate brand is celebrated for its dedication to high-quality chocolate. Benoit travels the world to source exceptional single-origin cacao beans, focusing on both sustainable farming practices and fair trade with cacao producers. Their meticulous approach allows each chocolate to express the unique terroir of its origin, offering a truly immersive chocolate experience.

In 2020, Benoit Nihant was named the "Chocolatier of the Year" for the Walloon region by the Gault & Millau Belgium-Luxembourg guide, a testament to his craftsmanship.

Café and Retail Details

Le Café BENOIT NIHANT

• - Address: 4th Floor, Seibu Ikebukuro, 1-28-1 Minami Ikebukuro, Toshima City, Tokyo 171-8569
• - Hours: 10:00 AM - 8:00 PM (Last Order 7:00 PM), in line with Seibu Ikebukuro's operating hours.

BENOIT NIHANT Seibu Ikebukuro Store

• - Address: Basement 1st Floor, Seibu Ikebukuro, 1-28-1 Minami Ikebukuro, Toshima City, Tokyo 171-8569
• - Hours: 10:00 AM - 8:00 PM, also in line with Seibu Ikebukuro's operating hours.

To learn more and explore the world of Benoit Nihant chocolates, visit their official online shop and follow them on Instagram or through their LINE official account.

Indulge in the luxurious world of Belgian chocolate at Le Café BENOIT NIHANT, where each moment becomes a journey through the fascinating flavors of cacao.