Experience Flavorful Special Menu at Sarabeth's New York Restaurant During February!

Discover Sarabeth's February Specials

Sarabeth's, the renowned New York restaurant, is excited to introduce a limited-time special menu featuring delightful coffee-flavored pancakes and savory pasta dishes. From February 1st to 28th, 2026, guests can indulge in these unique culinary creations available at all Sarabeth's locations in Japan, excluding the Lumine Shinjuku store.

Special Menu Highlights

1. Mocha Pancakes with Coffee Mascarpone Whip - Crafted with Valrhona cocoa powder, this fluffy mocha pancake embraces a mild coffee aroma, topped generously with mascarpone whipped cream and a luscious blackberry sauce. Pairing the pancakes with the mascarpone creates a flavor reminiscent of classic tiramisu, while the crispy meringue adds a delightful crunch.
2. Homemade Salsiccia Marinara Rigatoni - This pasta dish boasts juicy homemade sausage harmonized with a fresh marinara sauce, served over robust rigatoni. The addition of light white wine and buttery richness enhances the flavors of tomato acidity and meatiness, offering a satisfying bite that showcases both texture and freshness.

3. Caramel Latte - To complement your meals, we highly recommend our Caramel Latte, featuring Sarabeth's original blend coffee roasted by NOG Coffee Roasters, mixed with homemade caramel sauce. This drink combines sweet and slight bitterness with creamy milk, delivering a rich café experience.

Pricing

- Mocha Pancakes with Coffee Mascarpone Whip: 2,200 JPY (tax included)
- Homemade Salsiccia Marinara Rigatoni: 2,500 JPY (tax included)
- Caramel Latte: 990 JPY (tax included)

About Sarabeth's

Founded by Sarabeth Levine in 1981 on the Upper West Side of New York City, Sarabeth's has gained significant acclaim for its delicious offerings. Famous for its healthy and rich take on traditional American breakfast dishes like French toast, pancakes, eggs benedict, and waffles, Sarabeth's has received accolades from Zagat as New York's No. 1 dessert restaurant and has often been referred to as the