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A Toast to Creativity: National Prosecco Week Cocktail Competition 2025

The eighth edition of National Prosecco Week has captivated cocktail lovers and sparked creativity among bartenders across the United States with the recent live competition held in Las Vegas. Organized in collaboration with the United States Bartenders' Guild (USBG), this year marked a significant milestone as the first-ever live competition, transforming the way Prosecco involves itself in the cocktail scene.

Celebrating the Best of Bartending Skills

Bartenders from around the nation were invited to showcase their talent by crafting unique cocktails featuring Prosecco DOC, the sparkling wine that has taken the US by storm. The response was overwhelming, with many creative concoctions submitted. After rigorous judging by USBG experts, five standout cocktails emerged, demonstrating both innovation and skill.

Here are the top five finalists that brought their A-game:
1. Lustro – by Kilo Filipushko from Brooklyn, NY
2. Sparkling Sonata in DOC – by Aakash Gala from Washington, DC
3. When the Spritz Hits the Fan – by Alex Taylor from Millville, DE
4. Sogno le Prugne – by Nicola Tolosa from Chicago, IL
5. A Gift From Gaia – by Lauren Pellecchia from Loveland, OH

Each finalist was flown to the bustling city of Las Vegas, where they had the opportunity to present their signature cocktails at Jammyland, a vibrant local cocktail bar. The event not only attracted members of the media but also engaged trade professionals who were eager to witness the skills and creativity of these top bartenders.

Judging Panel and Award Winners

Distinguished local judges sampled the finalists' creations, evaluating them on flavor, craftsmanship, and originality. The ultimate title of the Overall Winner for the 2025 National Prosecco Week Cocktail Competition went to Lauren Pellecchia for her cocktail, A Gift From Gaia. Additionally, Kilo Filipushko's cocktail, Lustro, was awarded the People's Choice Winner based on votes from event attendees and a social media campaign that encouraged followers to support their favorite bartenders.

Luca Giavi, Director of Consorzio Tutela Prosecco DOC, expressed pride in the partnership with USBG, emphasizing the festival's aim to highlight the American bartenders' enthusiasm for Prosecco DOC. Through this event, it’s evident that the sparkling wine is not just a celebratory drink but a vital ingredient in cocktail innovation.

Growth and Popularity of Prosecco DOC

The live competition this year showcased a notable increase in participation and attendance compared to last year's virtual format. This surge in interest underlines the growing appreciation for Prosecco DOC not only as a popular sparkling wine but also as a versatile component behind the bar. Guests at the Las Vegas event exclaimed their enthusiasm, contributing to a festive atmosphere that celebrated both the drink and the bartending profession.

As National Prosecco Week continues until June 8th, the initiative also serves to inform and engage consumers, promoting the quality and rich heritage of Prosecco DOC. The extensive reach of e-commerce promotions, coupled with dynamic digital media strategies, ensures that the festivities resonate with audiences across the nation.

For more insights about participating retailers, event schedules, and more information about National Prosecco Week, visit nationalproseccoweek.com. Join the celebration as Prosecco continues to win hearts and elevate cocktail culture throughout America.

What is USBG?

The United States Bartenders' Guild (USBG), established in 1948, is a dedicated association supporting bartenders and hospitality professionals across the nation. They focus on education, community building, and advocacy, connecting members through various activities that enrich their skills and foster a sense of belonging in the industry. Through such initiatives, USBG promotes not just excellence in bartending, but a deeper appreciation for the craft that goes into every pour.

In conclusion, the National Prosecco Week Cocktail Competition has proven to be a remarkable platform for creativity, celebration, and community within the bartending sector, affirming Prosecco's esteemed status in American cocktail culture.