Eastman's Partnership with Cabrellon Marks 60 Years of Innovation in Chocolate Molds

Celebrating 60 Years of Cabrellon and a Decade with Tritan™

Cabrellon Srl, known as Eastman’s oldest customer in the chocolate mold sector, proudly commemorates its 60th anniversary while also leading the charge in adopting Tritan™ Renew. This significant milestone is not just a testament to Cabrellon’s endurance but also an indication of its commitment to innovation and sustainability in an industry that is continually evolving.

For over ten years, Cabrellon has embraced Eastman’s Tritan™, a copolyester acclaimed for being free from bisphenol A (BPA), particularly in applications crucial to the chocolate manufacturing process. As the industry navigates increased regulations—especially the European regulation (EU) 2024/3190 that restricts BPA use—Cabrellon's proactive approach demonstrates a powerful business strategy focusing on sustainable alternatives that still assure high performance.

Cinzia Cabrellon, CEO of Cabrellon, shares, “Reaching 60 years is a milestone that belongs to every customer, employee, and partner who has trusted us through the years. Tritan has been an integral part of our journey, allowing us to believe that a BPA-free copolymer can match, and even surpass, the capabilities of traditional polycarbonate.” It’s this foresight that positioned Cabrellon ahead of impending regulatory changes, securing its status as a forward-thinking and responsible business.

Historically, polycarbonate has dominated the chocolate mold market; however, the recent shift in law has ignited a search for alternatives that maintain durability and efficiency. Enter Tritan and its new counterpart, Tritan Renew, which are specifically designed to deliver exceptional performance tailored to food contact applications. Their resilience against impacts and breakage, dimensional stability, and functionality for complex mold designs make them unparalleled in the industry.

Additionally, Tritan and Tritan Renew not only receive safety approvals from the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), but they also guarantee consistent availability for manufacturers due to Eastman's commitment to large-scale production. Tritan Renew stands out with its certified recycled content, a feature resulting from Eastman's molecular recycling technology. This means that clients can minimize their environmental footprint whilst ensuring product reliability and compliance with industrial standards.

One of the noteworthy chocolate manufacturers to embrace Tritan technology is Leone 1857, which integrated Cabrellon’s Tritan molds over two years ago. Fabio Allaix, R&D Manager at Leone 1857, noted, “Every production decision reflects the trust our customers place in us. When Cabrellon introduced Tritan molds, we immediately recognized their potential as the ideal material for our chocolate—safe, precise, and long-lasting.”

In conclusion, Cabrellon's launch of Tritan Renew does not signify a departure from Tritan but expands a long-standing commitment to excellence and sustainable practice. For more insights into this remarkable collaboration and the benefits of adopting Tritan technologies, visit Eastman’s official site.

The journey that started 60 years ago with Cabrellon is far from over; it is a continued narrative of innovation, partnership, and vision aimed at not just adapting but leading in a responsible manner, ensuring a legacy that not only honors the past but also embraces a sustainable future.

*Certified via the ISCC mass balance allocation method—ensuring credible recycling practices.