#United States #Dallas #La Madeleine #John Dillon #Groupe Le Duff

La Madeleine Appoints John Dillon as President

In a strategic move to advance its growth and expansion plans, La Madeleine, a cherished French-founded neighborhood café and bakery, has announced the appointment of John Dillon as its new president. This decision comes as La Madeleine seeks to enhance its leadership and further solidify its market presence under Groupe Le Duff, a global leader in the bakery and catering industry.

A Proven Leader in the Restaurant Industry

John Dillon is not just any executive; he brings a wealth of experience, having spent years in various senior leadership roles within the restaurant and franchise sectors. Most recently, Dillon served as the founder and principal lead at HMS Growth Partners, an advisory firm renowned for supporting businesses across a spectrum of industries, including restaurants and franchising. His previous tenure at Denny's—a chain with nearly 1,600 locations—saw him hold several key positions, culminating in his role as president. During his time at Denny's, Dillon played a vital role in revitalizing the brand, turning it into a vibrant, thriving entity in the competitive restaurant landscape.

Dillon's extensive expertise isn't limited to serving in the trenches of restaurant operations; he has also held senior roles at industry giants like Yum! Brands, Omnicom Group, and even the National Basketball Association. His diverse background equips him with a unique perspective on how to navigate complex business environments and drive significant transformations.

Vision for La Madeleine's Future

In his new role at La Madeleine, Dillon is tasked with the exciting challenge of shaping a dynamic strategy aimed at boosting sales and expanding the brand's franchise network. His focus will be on enhancing operational efficiency and profitability in stores, evolving restaurant design, enriching the guest experience, and innovating the menu. Dillon acknowledges La Madeleine's long-standing relationship with its loyal customer base, expressing enthusiasm about amplifying the café's narrative and unlocking its growth potential.

"La Madeleine has long had a passionate following of very loyal guests, and I've long been part of that club. Now, I look forward to helping the brand amplify its story and aggressively expand its growth," Dillon stated. He emphasizes the distinctive essence of La Madeleine, rooted in its authentic French café experience and quality offerings, as key differentiators in a crowded market. Dillon is eager to drive the café's growth narrative and invite new guests to experience the charm of La Madeleine across more neighborhoods in America and beyond.

About La Madeleine

Founded in 1983 and proudly French-owned, La Madeleine offers an inviting French bakery and café experience. Its menu showcases an array of all-day breakfasts, artisanal coffees, delicious soups, salads, sandwiches, pastas, and entrees, all complemented by freshly baked bread and patisserie items. With nearly 100 corporate and franchise locations across the U.S. and an international café in Bengaluru, India, La Madeleine is committed to sharing the flavors of France with a broader audience.

About Groupe Le Duff

As a cornerstone in the global bakery and pastry scene, Groupe Le Duff has established its presence in over 100 countries and five continents since its inception in 1976. With a portfolio that includes well-known restaurant chains like Brioche Dorée and Del Arte, along with premium product brands, Groupe Le Duff stands out as a formidable player in the restaurant industry.

In conclusion, John Dillon’s appointment marks a pivotal moment for La Madeleine, as the brand prepares for an invigorating new chapter of growth and transformation, driven by Dillon's passion and expertise. With ambitious plans on the horizon, the future looks bright for this beloved café and bakery brand.