Sweet Collaboration: Unique Parfaits from Kanmi Mitsuya and Annorum Launching December 1st
In a delightful culinary partnership, the renowned dessert shop Kanmi Mitsuya and the charming antique furniture and cafe establishment Annorum have joined forces to unveil their first collaboration: a series of unique parfaits that celebrate the flavors of winter. Starting from December 1st, guests can enjoy these exquisite desserts at both locations, each offering a distinct take on the traditional parfait.
This special collaboration features creations from the Tanaka brothers, with Eiji Tanaka running Kanmi Mitsuya and Takayuki Tanaka at the helm of Annorum. Their unique backgrounds have led to a perfect blend of styles, combining classic Japanese sweets and Western dessert influences in their signature parfait offerings. The two parfaits, "Matcha Shiratama and Sweet Potato Chestnut Parfait" from Kanmi Mitsuya and "Japanese Chestnut and Sweet Potato Parfait" from Annorum, both highlight seasonal ingredients and reflect their creators' dedication to crafting extraordinary culinary experiences.
At Kanmi Mitsuya, dessert enthusiasts can indulge in the "Matcha Shiratama and Sweet Potato Chestnut Parfait" priced at 2,800 yen (including tax). This sublime parfait is a multi-layered masterpiece that celebrates the depth of traditional Japanese sweetness with carefully selected ingredients, such as specially sourced matcha from Uji, sweet chestnuts, and house-made syrup. Reservations for this dessert can be made exclusively through TableCheck.
- Anko: Traditional sweet red bean paste of the finest quality.
- Matcha: Premium matcha sourced from established tea gardens in Uji, known for exquisite flavor and history.
- Sweet Potatoes: Rich and moist sweet potatoes, specially prepared to enhance their natural sweetness.
- Ice Cream: Crafted from milky ingredients combined with matcha, offering delicate flavors.
On the other hand, Annorum's offering, the "Japanese Chestnut and Sweet Potato Parfait," is priced at 1,600 yen and provides a delightful twist with its incorporation of rich chestnuts and sweet potatoes, served with seasonal ingredients in generous portions.
- Sweet Potato: Creamy and sweet, providing a perfect complement to the earthy flavors of the chestnuts.
Visitors can experience these decadent parfaits in two distinct atmospheres. Kanmi Mitsuya, located in Asakusa, is famed for its long lines and social media popularity, graced by frequent mentions on TV. Meanwhile, Annorum offers a unique environment adorned with antique furniture, creating a cozy and inviting space for guests to enjoy their desserts. Parfaits at Kanmi Mitsuya can only be enjoyed by making a reservation through TableCheck, while at Annorum, they are available for walk-in customers.
As the sweet fragrances waft through the air, the collaboration between these two establishments promises to deliver a high-quality sweet experience that celebrates the uniqueness of seasonal flavors. Be sure to mark December 1st on your calendars and embark on this sweet adventure brought to life by the Tanaka brothers.
The Brothers Behind the Desserts
This special collaboration features creations from the Tanaka brothers, with Eiji Tanaka running Kanmi Mitsuya and Takayuki Tanaka at the helm of Annorum. Their unique backgrounds have led to a perfect blend of styles, combining classic Japanese sweets and Western dessert influences in their signature parfait offerings. The two parfaits, "Matcha Shiratama and Sweet Potato Chestnut Parfait" from Kanmi Mitsuya and "Japanese Chestnut and Sweet Potato Parfait" from Annorum, both highlight seasonal ingredients and reflect their creators' dedication to crafting extraordinary culinary experiences.
A Sweet Treat for Everyone
At Kanmi Mitsuya, dessert enthusiasts can indulge in the "Matcha Shiratama and Sweet Potato Chestnut Parfait" priced at 2,800 yen (including tax). This sublime parfait is a multi-layered masterpiece that celebrates the depth of traditional Japanese sweetness with carefully selected ingredients, such as specially sourced matcha from Uji, sweet chestnuts, and house-made syrup. Reservations for this dessert can be made exclusively through TableCheck.
- - Parfait ingredients:
- Anko: Traditional sweet red bean paste of the finest quality.
- Matcha: Premium matcha sourced from established tea gardens in Uji, known for exquisite flavor and history.
- Sweet Potatoes: Rich and moist sweet potatoes, specially prepared to enhance their natural sweetness.
- Ice Cream: Crafted from milky ingredients combined with matcha, offering delicate flavors.
On the other hand, Annorum's offering, the "Japanese Chestnut and Sweet Potato Parfait," is priced at 1,600 yen and provides a delightful twist with its incorporation of rich chestnuts and sweet potatoes, served with seasonal ingredients in generous portions.
- - Parfait components:
- Sweet Potato: Creamy and sweet, providing a perfect complement to the earthy flavors of the chestnuts.
Unique Settings for a Unique Experience
Visitors can experience these decadent parfaits in two distinct atmospheres. Kanmi Mitsuya, located in Asakusa, is famed for its long lines and social media popularity, graced by frequent mentions on TV. Meanwhile, Annorum offers a unique environment adorned with antique furniture, creating a cozy and inviting space for guests to enjoy their desserts. Parfaits at Kanmi Mitsuya can only be enjoyed by making a reservation through TableCheck, while at Annorum, they are available for walk-in customers.
As the sweet fragrances waft through the air, the collaboration between these two establishments promises to deliver a high-quality sweet experience that celebrates the uniqueness of seasonal flavors. Be sure to mark December 1st on your calendars and embark on this sweet adventure brought to life by the Tanaka brothers.
Topics Consumer Products & Retail）
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