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Discover the Japan Taste Tour at Tokyo Prince Hotel

Tokyo Prince Hotel is thrilled to announce the third edition of the "Japan Taste Tour," which will take place from October 1 to December 18, 2025. This exciting culinary event invites food lovers to indulge in the rich flavors of the Kansai and Hokuriku regions without ever leaving the heart of Tokyo.

A Culinary Journey Across Japan

Following the previous editions, which highlighted the Kanto, Koshinetsu, and Tokai regions in the first round, and the Kyushu, Okinawa, Chugoku, and Shikoku regions in the second, this third installment focuses on the culinary delights of Kansai and Hokuriku. The event aims to deliver authentic Japanese food culture, allowing guests to savor the unique dishes inspired by various local ingredients.

The star of this edition is the renowned Omi beef from Shiga Prefecture, famous for its incredible marbling and tenderness. Guests can look forward to exceptional dishes prepared by expert chefs at three participating restaurants within the hotel.

Buffet Dining at Port

One of the main attractions is the "Taste Tour Dinner Buffet" at the Buffet Dining Port. Here, you can enjoy a variety of dishes featuring Omi beef grilled on a teppanyaki grill, alongside local specialties such as roast beef marinated in Niigata’s koshihikari rice malt and Kyoto-style senmaizuke served as mini burgers. The buffet also offers seasonal delicacies like Nara's specialty dish, grilled chicken with a sukiyaki twist.

• - Lunch Hours: 11:30 A.M. - 3:00 P.M.
• - Dinner Hours: 5:30 P.M. - 9:30 P.M.
• - Pricing: Lunch is priced at ¥5,000 on weekdays and ¥6,000 on weekends; Dinner is ¥7,500 on weekdays and ¥8,500 on weekends.

Traditional Dining at Washoku Shimizu

Those seeking a more traditional dining experience can enjoy the "Shimizu Kaiseki - Journey" at the Washoku Shimizu restaurant. This special kaiseki meal pays homage to the culinary traditions of Kansai and Hokuriku, highlighting ingredients such as fatty yellowtail caught from the nearby waters and sweet shrimp renowned for their unique texture.

The menu also includes Osaka's soul food, kushi katsu made with Omi beef, and the local Ishikawa dish, jibuni, offering a diverse tasting experience.

• - Dinner Hours: 5:00 P.M. - 9:30 P.M.
• - Pricing: Dinner is priced at ¥15,000 per person.

Chinese Cuisine at Manro Nishien

For those who love Chinese flavors, the Manro Nishien restaurant serves a special “Taste Tour Course” featuring sashimi-style yellowtail sourced from Hokuriku, uniquely roasted and served with a rich umami sauce. The Omi beef duo, paired with a Nara pickled sauce, promises a delightful textural experience.

• - Dinner Hours: 5:00 P.M. - 9:30 P.M.
• - Pricing: Dinner is priced at ¥14,000 per person.

Reservations and More

To book your culinary journey through Japan or for further inquiries, please contact the restaurant reservation desk at 03-3432-1140 during the hours of 10:00 A.M. to 5:00 P.M.

Website: Japan Taste Tour Information

Please note that prices are inclusive of tax, with an additional service charge (13%) applicable during checkout. Some menu items may be subject to change based on ingredient availability.

Allergy Warning: The restaurant only accommodates eight specific allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts). Guests with these needs should inform the staff in advance.

Join us for this unique event and experience the exquisite tastes of Japan's Kansai and Hokuriku regions right here in Tokyo!