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Discover the Essence of Winter at Kuroju

This December, Kuroju invites you to indulge in a selection of exclusive seasonal dishes that celebrate the rich marine flavors of the Japan Sea. One of the standout creations is the "Sakaiminato's Snow Crab, Fresh Sea Urchin, and Salmon Roe Sanpokan Rice," a lavish dish that combines sweet crab, creamy sea urchin, and bursting salmon roe, all enveloped in perfectly cooked rice infused with umami.

As the steam rises from the pot, the aromas of the dish awaken your senses, creating a delightful experience of dining with the natural blessings from both land and sea. This is a meal that encapsulates the luxury of winter, serving as a reward for the year gone by.

Highlighted Dishes from Kuroju's Winter Menu

• - Sakaiminato's Snow Crab, Fresh Sea Urchin, and Salmon Roe Sanpokan Rice (Dinner: ¥3,400, Lunch set: ¥3,760 with side dishes)

This dish features freshly cooked rice enhanced with the delicate sweetness of Sakaiminato's snow crab, complemented beautifully by the rich smoothness of sea urchin and the freshness of salmon roe, creating a blend of flavors that exudes a taste of the sea.

• - Boat-shaped Mushroom and Scallop with Truffle Butter Rice (Dinner: ¥2,420, Lunch set: ¥2,780 with side dishes)

A delightful rice topped with thick, hearty boat-shaped mushrooms known for their umami, and complemented by succulent scallops from Hokkaido, finished with truffle butter for an unforgettable flavor.

• - Hiroshima Fried Oysters with Shiba Pickles Tartare Sauce (3 pieces for ¥1,450)

These plump fried oysters from Hiroshima are crispy on the outside and juicy on the inside, served with a homemade tartar sauce that’s mixed with finely shredded pickled vegetables, creating a perfect balance for winter snacking.

• - Sesame Marinated Yellowtail (Goma-Buri) for ¥1,200

This winter specialty features succulent yellowtail cuts dressed gently with a special sesame sauce, offering a harmonious pairing with sake or shochu.

• - One-Night Dried Nodoguro from Shimane for ¥1,300

The esteemed nodoguro fish is dried for one night to concentrate its flavors, then grilled to bring out the superb taste of its rich fat content.

The Kuroju Experience

At Kuroju, the focus is on quality Japanese ingredients, bringing them together in exquisitely crafted rice dishes that highlight the flavors of the season. Their rice is made with carefully selected domestic varieties, and the broth is made from kombu and katsuobushi, lending a depth of flavor to each bite.

In addition to the seasonal rice dishes, diners can enjoy a variety of beautifully presented small plates and grilled items that enhance the main offerings. This year-end, treat yourself to the luxury of Kuroju's seasonal menu and experience the essence of winter in each delicious bite.

Visit Kuroju’s Locations

• - Kuroju at Yokohama Moores

- Address: 1-3-1 Minami-saiwai, Nishi-ku, Yokohama-shi, Kanagawa Prefecture, 8th Floor, Yokohama Moores
- Phone: 045-308-6451
- Opening Hours: 11:00 AM - 11:00 PM (Last Orders for Food at 10:00 PM)

• - Kuroju at Lumine Est Shinjuku

- Address: 3-38-1 Shinjuku, Shinjuku-ku, Tokyo, 7th Floor, Lumine Est Shinjuku
- Phone: 03-6457-8635
- Opening Hours: 11:00 AM - 10:00 PM (Last Orders for Food at 9:00 PM)

Whether indulging in the decadent seafood rice or enjoying one of their specially crafted sides, Kuroju offers a unique experience that captures the essence of Japan's winter delicacies.