Celebrate 'Sekihan Day' with Tagosaku!
On November 23, Japan observes 'Sekihan Day,' a celebration of the annual harvest and the traditional dish of red rice (sekihan). In honor of this day, Tagosaku, a renowned kowa (rice cake) specialty store, is offering a limited-edition product called 'At Home Sekihan,' along with an original drawstring bag, from November 15 to November 23.
The Significance of Sekihan Day
'"Sekihan Day" has deep historical roots, serving as a reminder of the gratitude expressed for the year’s harvest, traditionally marked by ceremonial offerings at the Imperial Palace. This day has transformed into an occasion celebrating the joy associated with red rice, which is commonly served during festive gatherings among families across Japan.
To make it easier for everyone to enjoy savory red rice at home, Tagosaku's 'At Home Sekihan' is designed to simplify the preparation process, allowing it to be cooked easily in a rice cooker. This kit not only makes a delightful addition to your family meal but also serves as a fantastic gift or souvenir.
Product Details
- - Product Name: At Home Sekihan (Includes Original Drawstring Bag)
- - Price: 990 JPY (Tax included)
Please note that the original drawstring bags are available in limited quantities and will be offered until stocks last. The images provided are for illustration purposes.
A Legacy of Delicious Red Rice
Tagosaku’s red rice, made with 100% domestic glutinous rice and Hokkaido adzuki beans, has been cherished by many for generations. The red rice has its roots in tradition, often enjoyed on celebratory occasions due to its associations with good fortune and protection from calamity. Tagosaku has earned a stellar reputation for their culinary craftsmanship, making it a staple choice for those special celebrations.
Other Available Products:
- Price: 550 JPY (Tax included) / 200g
- Price: 2,680 JPY (Tax included) / 800g
- Price: 3,350 JPY (Tax included) / 1000g
Keep in mind that the original drawstring bag is exclusively available with the purchase of 'At Home Sekihan.' Certain stores may not carry this product, and you can check with individual shops for reservations.
About Tagosaku
Founded in 1966, Tagosaku has been a pillar in Japan’s food scene, focusing on kowa—a traditional rice dish—crafted to reflect the seasonal beauty and flavors of Japan. With a commitment to delivering exceptional quality by using selected domestic glutinous rice paired with seasonal ingredients from both the sea and mountains, Tagosaku has become a beloved choice across generations.
Explore More
For more information about Tagosaku and their delicious offerings, visit the official brand site
here.
You can also become part of the Tagosaku community on Instagram, where they share updates on new products and insightful posts to make 'kowa' even more relatable! Follow them
here.