#Japan #Dining Experience #Kichijoji #Kichijoji Hotel #Strawberry Course

Experience a Strawberry Delight at Kichijoji Tokyu REI Hotel

From January 5 to March 1, 2026, the Kichijoji Tokyu REI Hotel invites guests to enjoy a special lunch course titled "Strawberry Lunch Course - A Moment of Fragrance and Color" at the Ikebukuro Kichijo Dining restaurant. This limited-time offering beautifully showcases the fresh, juicy strawberries that represent the transition from winter to spring, providing a sensory experience enriched with delightful flavors and aromas.

A Seasonal Culinary Journey

The lunch course is carefully designed to incorporate strawberries in every dish, from appetizers to desserts. Starting with the menu available from January 5 to January 31, diners can savor delightful appetizers such as the "Marinated Smoked Salmon with Strawberry and Avocado," which provides a refreshing sweet and sour contrast, or the savory "Pancetta and Strawberry Tart," featuring a deliciously baked tart crust with a perfect balance of flavors. The fish course, "Nicoise-Style Salmon Steamed in Noilly Prat with Strawberry Sauce," features salmon that is tender and fluffy, complemented by a white wine and strawberry sauce that imparts a rich aroma and deep flavor.

February Menu Highlights

As the course transitions on February 1, new culinary creations will be unveiled. One standout is the "Grilled Beef Loin with Strawberry and Balsamic Sauce," where the umami of the juicy meat harmonizes with the vibrant acidity of the strawberries, crafting a memorable taste experience. To conclude the meal, guests can enjoy the "Strawberry Bavarois a la Mode," adorned with seasonal strawberries, offering a silky texture and a sweet burst of fresh berry fragrance.

Special Features and Pricing

The lunch course runs daily from 11:30 AM to 3:00 PM with a last order at 2:30 PM, and is priced at 4,200 yen per person. In addition to the main courses, diners will receive a buffet-style selection of salads, soups, rice, bread, and soft drinks.

An enticing addition to the dining experience is the weekly lunch options which will also feature strawberry-themed dishes, allowing guests to choose their preferred meat or fish entrée enhanced by the seasonal strawberries.

Available on select weekdays from January 5 to February 8, and February 16 to March 1, this special menu is offered at a price of 3,000 yen per person.

Location and Accessibility

Located conveniently close to Kichijoji Station, the Kichijoji Tokyu REI Hotel serves as an ideal base for both sightseeing and business needs. The venue includes a restaurant and multiple banquet spaces, making it suitable for various occasions.

Conclusion

Immerse yourself in the seasonal charm of strawberries with the exquisite flavors offered in this special lunch course. Treat yourself to a delightful culinary experience that marks the passage of winter to spring with the sweet aroma of strawberries. Be sure to make your reservations in advance as this limited-time event is bound to attract food enthusiasts looking for unique dining experiences.