Experience Osaka's Local Delicacies with 'Beef Tendon Rice Porridge'

Discover Osaka's Culinary Gem with 'Beef Tendon Rice Porridge'

Are you ready to dive into Osaka’s vibrant culinary scene?
The celebrated rice porridge chain, Kayu Sanchin, is set to tantalize your taste buds from April 24, 2025, with its latest limited-time offering.
The 'Beef Tendon Rice Porridge' masterfully combines the essence of the local delicacy 'Dote-Yaki' with the rich, comforting taste of rice porridge, providing a unique experience that allows you to savor the flavors of Osaka’s downtown.

A Delicious Collaboration

Having drawn inspiration from regional specialties across Japan, Kayu Sanchin ventures into its second installment of the 'Poridge Journey' by this exciting collaboration. The 'Dote-Yaki', renowned for its sweet yet savory flavor profile created by slow-cooked beef tendon in a mix of miso and mirin, pairs incredibly well with Kayu Sanchin’s signature porridge made from freshly cooked rice.

Boasting only 267 kcal per serving, this dish is a perfect blend of nourishment and indulgence. Loaded with collagen from the beef tendon, it not only satisfies your cravings but also brings health benefits. The essence of this dish lies in its ability to offer a nourishing experience while allowing you to relish the comforting flavors of traditional Japanese cuisine.

How to Enjoy

This culinary delight starts being served from April 24 and will be available until early July across all Kayu Sanchin locations, including the flagship store at Grand Front Osaka. Select locations, including Sapporo Auroratown and Sendai Espar, will join the fun starting May 8. Make sure to grab one while it lasts!

For those seeking convenience, you can enjoy this limited-time dish via takeout or delivery services, making it easy to enjoy at home or in the office. Each bowl not only delivers a taste of downtown Osaka but also warms your body with its wholesome ingredients.

Comment from Kayu Sanchin Grand Front Osaka

''Dote-Yaki' is typically thought of as a delightful pairing with alcohol, but its rich, umami flavor remarkably complements our rice porridge. The porridge features a balanced blend of brown rice for added nutrition and ginger for digestive benefits—ideal for this transitional season when many seek comforting food. With only 267 kcal per serving, you can indulge without guilt and get your fill. We invite all food lovers to come and experience it firsthand!''

About Kayu Sanchin

Founded in 1967, Kayu Sanchin continues to uphold the philosophy of ‘food and medicine are one’ as it serves authentic Chinese-style rice porridge. Rooted in traditional beliefs, the foundation is laid on nourishing and warming the body from within. Each day, fresh rice is slow-cooked with rich broth and traditional ingredients like dried scallops and kombu, ensuring every bowl is packed with flavor and nutrition.

The perfect ratio of white to brown rice delivers health benefits, containing seven times the vitamin B1 and six times the dietary fiber found in white rice, making it a true powerhouse dish.

Explore More

Kayu Sanchin offers comfortable environments at various locations including Shinjuku Keio Mall, Sapporo Auroratown, and Hakata, among others. For those who wish to enjoy Kayu Sanchin's comforting porridge at home, the official online shop offers a range of convenient cup and pouch porridge options.

Treat yourself to the culinary journey of Osaka through the 'Beef Tendon Rice Porridge' and discover the delightful union of taste and nutrition that awaits you.

Visit Us Online

For more information on locations and online orders, visit Kayu Sanchin's official site and follow their Instagram for updates and specials.

Don't miss this chance to savor Osaka’s local flavor—it's truly an experience not to be missed!