#Japan #Tokyo #Sustainable Seafood #Tasmanian Seafood #Guy Barnett

Tasmanian Seafood Showcase Dinner in Tokyo

On November 27, 2025, the Tasmanian Seafood Showcase Dinner took place at the 'Uoiriki Sushi' located in Tokyo Skytree Town, organized by the Tasmanian government in collaboration with Uoiriki Corporation and Kitami Sanriku Factory. About 30 guests, industry professionals, and media representatives gathered for an evening dedicated to showcasing the exceptional quality and sustainable practices behind Tasmanian seafood.

A Visit by the Tasmanian Deputy Premier

Before the dinner, the Deputy Premier of Tasmania, Guy Barnett, visited the Uoiriki store at Tokyo Skytree Town. This visit included a media event aimed at introducing the high standards of Tasmanian seafood and the sustainable practices that support its production. The main goal of these efforts is to enhance the recognition of Tasmanian seafood in the Japanese market and to strengthen collaboration between Tasmania and various sectors, including fishing, distribution, and the food service industry.



What sets Tasmania apart is its commitment to rigorous fishing management, scientific monitoring, and close cooperation among the government, industry, and producers, ensuring a sustainable seafood industry. Surrounded by clean, nutrient-rich waters from the Southern Ocean, Tasmanian seafood is known for its pure flavor and firm texture, cultivated under meticulous management practices that avoid overfishing and overcrowded aquaculture.

The Value of Tasmanian Seafood

As global pressures on fisheries increase due to climate change, overfishing, and pollution, Tasmania stands out as one of the few regions where marine resources are sustainably managed. In contrast to the alarming decline of resources in many parts of the world, Tasmania is internationally recognized for its sustainable practices in seafood production.

This pristine marine environment produces exceptional seafood—including sea urchins, scallops, oysters, abalone, and salmon—all renowned for their pure taste and texture. These qualities contribute to Tasmania's strong reputation and global recognition in the seafood industry.

According to the Australian Bureau of Agricultural and Resource Economics, sustainable practices and the expansion of aquaculture in Australia have led to consistent growth in the seafood sector.

Exquisite Offerings and Feedback

During the dinner event, guests enjoyed an array of Tasmanian seafood dishes, featuring Tasmanian salmon from Tassal, sea urchins from Tasmania Blue Seafood, scallops from Richey Fishing, along with squid, oysters, and abalones from Yumbah. These exquisite dishes were accompanied by Tasmanian wines from Ghost Rock Estate and Josef Chromy.

In his address, Deputy Premier Guy Barnett emphasized the strong commitment to quality and sustainability in Tasmanian seafood, highlighting the significance of strengthening relations with Japan as one of its key trading partners. The feedback from attendees reflected a genuine appreciation for Tasmania’s efforts towards sustainability and the high quality of its seafood products.

About Kitami Sanriku Factory

Kitami Sanriku Factory is a leader in sustainable seafood based in Iwate Prefecture, Japan, with the unique distinction of hosting the world’s only 'uni farm.' Their mission is to enhance global marine resources from the Sanriku area. Utilizing their expertise in cultivating high-quality sea urchins, they aim to promote a new ‘uni regeneration aquaculture system’ to foster sustainable seafood practices worldwide. In 2023, they established an Australian subsidiary to further expand their business both domestically and internationally.

Related Companies: Hiro No Ya Co., KSF Australia Pty Ltd, Tasmania Blue Seafood Pty Ltd, Moova (一般社団法人モーバ)

Location: 133-1 22 Chiwari, Tanegashima, Hachinohe, Iwate, Japan
Established: October 1, 2018
CEO: Yukinori Shitautsubo
Business Focus: Manufacturing, processing, and selling agricultural and seafood products, along with technology development related to the seafood industry.
Website: Kitami Sanriku Factory