#Japan #Tokyo #Salon du Chocolat #Chocolate Festival #Toshi Yoroizuka

Limited-Edition Treats Await at Salon du Chocolat 2026

Toshi Yoroizuka, the celebrated patissier, will showcase his exquisite creations during the upcoming Salon du Chocolat 2026 at Isetan Shinjuku, taking place from January 15 to 20. This event, which celebrates chocolate artistry, will feature exclusive products that can be found nowhere else. The event promises to be a feast for chocolate lovers and dessert enthusiasts alike.

Featured Exclusive Products

1. Sablé Épi Chocolat

A standout item is the Sablé Épi Chocolat, priced at 3,501 yen. This delightful cookie is made with whole wheat flour and boasts a crispy texture, coated with organic chocolate from the renowned French company KAOKA. Guests can enjoy a blend of two chocolate flavors: a slightly bitter dark chocolate and a smooth, sweet milk chocolate.

2. Freshly Baked Bostock

Another highlight is the unique French Toast-style Bostock that promises to deliver a burst of flavor with every bite. Available are two enticing varieties for comparison:

• - Chocolat Framboise Bostock - at 841 yen. This pairing of Ecuadorian chocolate with raspberry confiture creates a match made in dessert heaven.
• - Chocolat Salé Bostock - also at 841 yen. Featuring the natural sea salt from Guérande, this indulgent treat enhances the rich flavors of Ecuadorian chocolate for a truly luxurious dessert experience.

3. New Chocolate Collection

In addition to the limited items, Toshi Yoroizuka will launch a new collection of chocolate tablets and other beloved chocolate sweets, including the eagerly awaited Ecuador 5min. tablet, and the previously sold-out bonbon chocolat Aura.

Event Schedule

The Salon du Chocolat at Isetan Shinjuku promises a rich experience from January 15 to 20, 2026. Attendees can explore a variety of delicious products while enjoying the vibrant atmosphere of this chocolate festival. Moreover, select items will also be available via the official online shop, making it easier for fans to indulge in Yoroizuka's creations from anywhere.

About Toshi Yoroizuka

Founded in 2002 by master patissier Toshi Yoroizuka, the brand embodies the philosophy of crafting desserts with love and precision, honed from eight years of training in Europe followed by two years of meticulous preparation. The studio emphasizes live dessert experiences, allowing customers to witness the pastry-making process firsthand. With a commitment to high-quality ingredients, Toshi Yoroizuka operates a cocoa-producing farm in Ecuador and several patisseries in Tokyo and Kanagawa, becoming a staple for dessert lovers.

Conclusion

If you're in Tokyo or planning to visit, be sure to check out Toshi Yoroizuka during the Salon du Chocolat 2026. This event is a celebration of passion and artistry in chocolate, and an opportunity to taste some of the finest and most exclusive desserts available. Mark your calendar and experience the sweet wonder of Toshi Yoroizuka's creations firsthand!