#Japan #Tokyo #whiskey #Ten-Ichi #Nagahama Distillery

Ginza Ten-Ichi x Nagahama Distillery: The Launch of TEN-ICHI ORIGINAL Batch.2

Ginza Ten-Ichi, a renowned tempura restaurant established in 1930, has partnered with Nagahama Distillery, located in Shiga Prefecture, to introduce their second collaboration whiskey: TEN-ICHI ORIGINAL Batch.2. This original blend, developed with a focus on enhancing the dining experience with tempura, will be available at Ginza Ten-Ichi locations starting April 1, 2026.

Quest for Perfect Harmony

The initiative began with a shared vision between Ginza Ten-Ichi and Nagahama Distillery to craft a whiskey that pairs ideally with tempura. After numerous tastings and refinements, this singular whiskey emerged as a crowning achievement. Chief Blender Yusuke Yakushima drew inspiration from the dining experiences at Ten-Ichi’s main branch, while Ten-Ichi President Tomokazu Yabuki emphasized creating a whiskey with both crispness and harmony under sommelier Masaki Yamamoto’s guidance. The result? A whiskey that seamlessly cleanses the palate of tempura oil while highlighting its flavors, promising an ideal drinking experience.

Batch.2: Deeper Complexity and Robust Flavor

Following the outstanding success of the first batch in March 2025, which sold out rapidly within a year, the new batch aims to deepen the whiskey's complexity. The second release offers a richer and more sumptuous aroma, enhancing flavor synergy with each bite of tempura from the first sip to the last drop, ensuring new discoveries await throughout the experience.

Starting in April, customers can indulge in the unique flavor profile of Batch.2 at all Ten-Ichi restaurants nationwide. An intriguing menu option will allow guests to compare this batch with its predecessor, showcasing the differences in their taste profiles.

Thoughtfully Designed Blend

The new blend boasts a delicate golden hue, featuring Armagnac cask spirit as its base. This base is complemented by the vibrant aroma of dried fruits from sherry quarter casks, along with subtle sweetness reminiscent of vanilla and honey, resulting in an even more profound and complex fragrance than its predecessor. Additionally, peated whiskey from the Nagahama Distillery enhances the blend without overshadowing the meal, revealing a variety of expressions over time, suitable for enjoyment neat or as a highball.

Elegant Presentation

In contrast to the previous installment's dainty white label, Batch.2 flaunts an opulent black label that conveys richness and depth. With gold lettering that exudes sophistication, the label also features the inscription "Limited No.2," marking it as a special release.

Tasting Notes from Nagahama Distillery

• - Color: A gentle amber hue
• - Aroma: Fresh and vibrant top notes reminiscent of grapefruit and white grapes, blossoming into rich fragrances of berries and dried fruits, further layered with notes of vanilla, honey, and soft woody nuances as it breathes.
• - Taste: Exceptionally smooth with an elegant texture. It unfolds with the zest of citrus and the sharp finish from the Armagnac cask. A delightful touch of white pepper adds spice to the sweetness from the sherry casks, lingering with a gentle peaty aroma in the aftertaste.

About Nagahama Distillery

Founded in 1996, Nagahama Romantic Beer began as a craft beer brewery on the shores of Lake Biwa in Shiga Prefecture. It later established the Nagahama Distillery in 2016 to produce fine whiskeys that embody the essence of craftsmanship and legacy. Their vision is to create a whiskey that will be cherished for 100 years.

Company Overview

• - Name: Nagahama Romantic Beer Co., Ltd.
• - CEO: Keita Ito
• - Location: 14-1 Asahi-cho, Nagahama, Shiga Prefecture
• - Contact: 0749-63-4300
• - Website: romanbeer.com

Ginza Ten-Ichi Overview

Operating since 1930, Ginza Ten-Ichi is celebrated for its Edo-style tempura and has served notable figures, including U.S. presidents and cultural icons. Today, it operates 45 locations, offering a culinary legacy intertwined with seasonal ingredients crafted by skilled chefs.

Contact Information

• - Company: Ten-Ichi Co., Ltd.
• - CEO: Tomokazu Yabuki
• - Location: 6-7-15 Ginza, Chuo-ku, Tokyo
• - Contact: 03-3571-1361

This collaborative whiskey project promises not only an exquisite drink but a deeper appreciation for the art of tempura and whiskey pairing, drawing enthusiasts and connoisseurs alike to experience the fusion of flavors that only TEN-ICHI ORIGINAL Batch.2 can deliver.