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A Revolutionary Tsukemen Experience at Kyurin

Introduction to Kyurin

Opening on June 1, 2026, inside the JR Ochanomizu Station's Ekute Edition shopping area, Kyurin aims to redefine the world of tsukemen. Founded by Ryosai Mita, the creator of the renowned Rokurinsha brand, this new establishment embodies his latest challenge, bringing an exceptional culinary creation to ramen lovers.

Unveiling the New Menu

Kyurin is not just another tsukemen restaurant; it is the manifestation of Mita's relentless pursuit of taste. Breaking away from traditional boundaries, he has developed a rich broth that maximizes the depth of animal-based ingredients. Notably, the restaurant will serve exclusive offerings that include thick-cut chashu (braised pork) and exceptionally large menma (bamboo shoots), promising a bowl that will awaken your senses.

Key Features of Kyurin's Offerings

1. The Chashu Wall: A staggering layer of chashu that overflows from the bowl, creating a literal wall of meat. The signature dish, Chashu Tsukemen, challenges diners to savor the meat's rich flavors before permitting the noodles to touch the broth, enhancing the overall satisfaction.

2. Mountain of Menma: The Menma Tsukemen features extravagantly piled thick menma that parallels the caliber of the chashu. This delightful crunch combined with umami flavors mingles perfectly with the rich broth, making for a unique experience.

3. Elevated Broth Composition: The broth itself has undergone a complete overhaul, significantly enhancing the volume of animal-sourced ingredients to achieve a robust depth of flavor. It aims to deliver unparalleled satisfaction, especially in a conveniently located space like JR Ochanomizu Station.

Menu Highlights

• - Chashu Tsukemen / Chashu Ramen: A hallmark of the Ochanomizu location, where breaking through the meat barrier leads to a rewarding noodle experience.
• - Menma Tsukemen / Menma Ramen: An innovative topping experience featuring an impressive mountain of menma.
• - Standard Tsukemen / Ramen: For those who prefer a straightforward taste experience, the upgraded broth and noodles shine on their own.

Store Details

• - Store Name: Kyurin Ekute Edition Ochanomizu
• - Opening Date: June 1, 2026 (Monday)
• - Business Hours: Weekdays from 7:00 AM to 10:00 PM (Last Order at 9:30 PM), Saturdays from 7:00 AM to 9:00 PM (Last Order at 8:30 PM), Sundays and holidays from 8:00 AM to 8:00 PM (Last Order at 7:30 PM). The store will open at 10:00 AM on the first day.
• - Location: 2-2-5 Kanda Surugadai, Chiyoda-ku, Tokyo, inside JR Ochanomizu Station's Ekute Edition

A Special Message from the Founder

Mita emphasizes his latest theme, “A New Challenge,” in bringing this elevated experience to ramen enthusiasts. The Tsukemen dishes are not merely toppings; they are vital components of an extraordinary meal, designed to let patrons relish every bite. Come and savor the bold tastes and distinctive textures that Kyurin proudly offers.

Company Overview

• - Company Name: Matsufuji Foods Co., Ltd.
• - Location: 7F Kousei Building, 2-2-5 Uchikanda, Chiyoda-ku, Tokyo
• - President: Ishikawa Katsuji
• - Established: April 18, 2005; Incorporated November 2008
• - Business Activities: Restaurant operations and food manufacturing and retail.
• - Brands: Rokurinsha, Sharin, Tokyo Tsukemen Kyurin, Junk Garage, Tantanmen Tonari, Jinenjo.
• - Corporate Website: Matsufuji Foods
• - Online Shop: Rokurinsha Online Shop

For more information, inquiries can be directed through the company’s official contact page.