Harry Ramsden's Debuts Iconic Fish & Chips on DFDS Ferries in 2025
In a groundbreaking partnership, Harry Ramsden's, the world-renowned fish and chip brand, has teamed up with DFDS Ferries, a leading ferry service in Europe, to bring its beloved culinary offering to passengers aboard their vessels. Starting in Spring 2025, travelers aboard DFDS routes including Dover to Calais and Dover to Dunkirk will have the chance to savor the iconic taste of Harry Ramsden’s fish and chips, a staple of British cuisine.
This collaboration marks a significant milestone for both brands. Harry Ramsden's will be available on six DFDS ferries, with plans for the initiative to be fully operational by Easter 2025. The fleet will include three ships under British flag and three under French, providing an authentic British dining experience to visitors across the English Channel.
Harry Ramsden's innovative 'Proudly Serving' model allows them to present their world-famous fish and chips in a flexible and scalable manner. Each dish is guaranteed to be made fresh on the spot, utilizing sustainably sourced ingredients including Harry Ramsden’s secret batter recipe and premium potatoes from trusted British farms. The meticulous attention to sourcing ensures that guests can enjoy high-quality meals that reflect the restaurant’s storied legacy.
To maintain the brand's renowned standards, the new venture includes extensive training, branded packaging, and operational supervision. This is to ensure that the quality associated with Harry Ramsden's is upheld across all locations. Plans are already in place to expand the menu further by Summer 2025 to include additional offerings from Harry Ramsden’s diverse selection.
James Low, the CEO of Deep Blue Restaurants, which acquired Harry Ramsden's in 2019, expressed his enthusiasm for this partnership. He stated, “This collaboration with DFDS reflects our mutual commitment to delivering exceptional customer experiences. By bringing our world-famous fish and chips to the high seas, we continue our mission of sharing Britain’s cherished culinary traditions with travelers around the globe. We are thrilled to work alongside such a renowned and innovative operator and look forward to a fruitful relationship.”
Steven Newbery, Director of Global Onboard Services at DFDS, also shared his excitement, stating, “We are delighted to partner with Harry Ramsden's to offer our customers the chance to enjoy these iconic fish and chips onboard our ferries. This is a fantastic addition for both of our storied brands, and importantly, this partnership will enhance the quality of our most popular onboard dishes. Fish and chips remain a favorite holiday food, and we are confident that together with Harry Ramsden's, we can maintain the high standards our passengers expect.”
Sustainability is a core value for Harry Ramsden, with all fish MSC certified and sourced from responsibly managed fisheries. The meals will be served in fully recyclable packaging, aligning perfectly with DFDS’s commitment to sustainability and greener operations.
Passengers can look forward to enjoying the classic flavors of Harry Ramsden’s as they travel this spring with DFDS Ferries. This partnership promises not just a meal but a delightful taste of British culture on the high seas, elevating the travel experience for all ferry-goers.
This collaboration marks a significant milestone for both brands. Harry Ramsden's will be available on six DFDS ferries, with plans for the initiative to be fully operational by Easter 2025. The fleet will include three ships under British flag and three under French, providing an authentic British dining experience to visitors across the English Channel.
Harry Ramsden's innovative 'Proudly Serving' model allows them to present their world-famous fish and chips in a flexible and scalable manner. Each dish is guaranteed to be made fresh on the spot, utilizing sustainably sourced ingredients including Harry Ramsden’s secret batter recipe and premium potatoes from trusted British farms. The meticulous attention to sourcing ensures that guests can enjoy high-quality meals that reflect the restaurant’s storied legacy.
To maintain the brand's renowned standards, the new venture includes extensive training, branded packaging, and operational supervision. This is to ensure that the quality associated with Harry Ramsden's is upheld across all locations. Plans are already in place to expand the menu further by Summer 2025 to include additional offerings from Harry Ramsden’s diverse selection.
James Low, the CEO of Deep Blue Restaurants, which acquired Harry Ramsden's in 2019, expressed his enthusiasm for this partnership. He stated, “This collaboration with DFDS reflects our mutual commitment to delivering exceptional customer experiences. By bringing our world-famous fish and chips to the high seas, we continue our mission of sharing Britain’s cherished culinary traditions with travelers around the globe. We are thrilled to work alongside such a renowned and innovative operator and look forward to a fruitful relationship.”
Steven Newbery, Director of Global Onboard Services at DFDS, also shared his excitement, stating, “We are delighted to partner with Harry Ramsden's to offer our customers the chance to enjoy these iconic fish and chips onboard our ferries. This is a fantastic addition for both of our storied brands, and importantly, this partnership will enhance the quality of our most popular onboard dishes. Fish and chips remain a favorite holiday food, and we are confident that together with Harry Ramsden's, we can maintain the high standards our passengers expect.”
Sustainability is a core value for Harry Ramsden, with all fish MSC certified and sourced from responsibly managed fisheries. The meals will be served in fully recyclable packaging, aligning perfectly with DFDS’s commitment to sustainability and greener operations.
Passengers can look forward to enjoying the classic flavors of Harry Ramsden’s as they travel this spring with DFDS Ferries. This partnership promises not just a meal but a delightful taste of British culture on the high seas, elevating the travel experience for all ferry-goers.
Topics Consumer Products & Retail）
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