Indulge in Exquisite Summer Curry Selection at The Capitol Hotel Tokyo's ORIGAMI

Culinary Delight: Summer Curry Selection at ORIGAMI

As the warm summer days approach, The Capitol Hotel Tokyo in Nagatacho, Chiyoda-ku, is preparing a special culinary delight at the all-day dining restaurant, ORIGAMI. From June 1 to July 15, 2026, food lovers can indulge in the 'ORIGAMI Curry Selection', featuring seven exquisite varieties of curry, including a brand new dish that promises to tantalize taste buds.

The highlight of this year’s curry selection is the much-anticipated Mangentot Pork Katsu Curry. This unique dish uses the highly praised Mangentot pork, known for its exceptionally low melting point, allowing the rich and tender fat to melt in the mouth. The careful preparation elevates the dish to a level of sophistication, offering a delightful experience without the heaviness often associated with katsu curry. Complemented by shredded ginger and a blend of spices with sautéed onions, the rich curry roux beautifully enhances the natural sweetness of the meat. Diners can enjoy the contrasting textures: the crispy katsu bursting with meat flavors harmonizing with the spicy curry.

In addition to the new creation, ORIGAMI's menu includes beloved classics such as Beef Curry, Chicken Curry, and Shrimp Curry, each prepared with a variety of spices that showcase unique flavors. Each dish offers a different character, ensuring that guests can savor a wide range of tastes.

Chef Mihiro Sakuma passionately shares, “Our goal is to serve memorable dishes by focusing on simple yet fresh ingredients, and refining the spices through careful preparation. This year’s Katsu Curry is designed to be approachable while incorporating an essence unique to ORIGAMI, giving it an added depth and finesse.”

Details of the ORIGAMI Curry Selection

- Duration: June 1 (Mon) – July 15 (Wed), 2026. (From July 1 (Wed) to July 15 (Wed), it will be available only during lunch hours)
- Location: ORIGAMI (3rd floor)
- Hours: 11:30 AM – 3:00 PM (Last Order at 2:30 PM) / 5:00 PM – 10:00 PM (Last Order at 9:30 PM)
- Reservations & Inquiries: Call 03-3503-0872 (ORIGAMI direct)

Indulge in Culinary Artistry

- Mangentot Pork Spicy Katsu Curry: $5,692

This dish brings out the best flavors of Mangentot pork, enhanced with ginger and a carefully crafted spice blend mixed with sautéed onions, resulting in a fragrant and rich taste. The katsu is lightly fried in finely textured breadcrumbs, achieving a crispy sensation, complemented by homemade coleslaw.

- ORIGAMI Keema Curry: $4,554

Rich and savory, this curry features a roux made from slow-cooked onions and a unique spice blend, ensuring a satisfying texture. Using coarsely ground beef enhances the meat’s flavor, with ratatouille and a soft-boiled egg adding delightful accents.

- Grilled Vegetable and Multi-Grain Rice Soup Curry: $4,301

With deeply extracted vegetable flavors and a meticulously blended spice mix, this soup curry is both mild and flavorful. Served with vibrant grilled summer vegetables and soft, nutritious multi-grain rice.

Classic Curry Offerings

The traditional European-style curry served at ORIGAMI has been lovingly maintained since the days of the former Capitol Tokyu Hotel. The roux undergoes a careful three-day preparation process enriched with bananas and apples to add depth and sweetness. The fermentation and cooking techniques magnify the natural flavors, creating a beloved dish cherished by many over the years.

- Domestic Beef Curry: $4,174
- Shrimp Curry / Chicken Curry: $3,542 each
- Vegetable Curry: $4,174

A vegan-friendly curry is also available, combining over ten spices and various vegetable flavors, served with a rice mix of five grains and beans.

All prices include tax and service charges. Images are for illustrative purposes only. Please check the hotel's website for the most current information.

The ORIGAMI Experience

At ORIGAMI, guests can enjoy a culinary journey from breakfast to dinner, featuring beloved classics like Pork Ramen and Nasi Goreng, as well as exquisite wine pairings. The restaurant’s open and airy atmosphere, bathed in natural light, offers a serene view of the water garden, ensuring a delightful dining experience.

About The Capitol Hotel Tokyo

Nestled in a rare location that combines urban convenience with tranquil elegance, The Capitol Hotel Tokyo is dedicated to providing guests a unique taste of Japanese hospitality. Featuring 251 rooms, including 14 suites, various dining options, five banquet halls, a 20-meter indoor pool, and a treatment salon, the hotel has been awarded the prestigious Forbes Travel Guide Five-Star Hotel for six consecutive years.