Discover the Unique Afternoon Beer Experience in Tokyo and Kyoto

Afternoon Beer: A Sweet and Hoppy Delight

Spring Valley Brewery (SVB) is set to unveil a unique culinary experience with its new event, Afternoon Beer, launching on February 9, 2026, at both the Tokyo and Kyoto locations. This exciting initiative combines the art of sweets with the craft of brewing beer, inviting patrons to enjoy a distinct afternoon tea setting unlike any other.

Following the success of a similar event in November 2024, SVB aims to offer an enhanced experience this year with exclusive collaboration menus featuring desserts from renowned pastry chef Jean-Paul Hévin at the Tokyo venue and traditional Wagashi from the centuries-old confectionery Koufukudo in Kyoto.

Event Background

Since its inception in 2015, SVB has been pioneering craft beer and dessert pairings. The timing of this event coincides with Valentine’s Day, when sweet treats are particularly sought after, allowing more people to indulge in the surprisingly harmonious blend of sweets and craft beer. This initiative not only aims to unveil new flavors but also to create a space for customers to celebrate themselves and share precious moments with loved ones.

The event encourages guests to explore various combinations of craft beers and sweets, creating a personalized tasting journey rather than simply pairing each item one-to-one.

Afternoon Beer Week in Tokyo

From February 9 to 15, 2026, Tokyo's evening sessions will feature Afternoon Beer Week with Jean-Paul Hévin — Night Afnun. This experience invites adults to unwind with expertly crafted sweets paired thoughtfully with beers during a relaxed nighttime atmosphere.

The menu consists of three tiers:
1. First Tier: Desserts curated by Jean-Paul Hévin paired with three staple beers – Rich Lager 496, Silk Ale White, and Japan Ale Fragrance.
2. Second Tier: A selection of SVB Tokyo's homemade desserts including a cute beer glass-shaped pudding.
3. Third Tier: Savory items like mini burgers and onion gratin that balance sweetness and saltiness.

Additionally, the experience is highlighted by hearty entrees like a grand roast beef and savory onion gratin soup, completing a fulfilling course with a craft beer flight of six unique beers, including the exclusive Daikanyama Rose Sparkling - Earl Grey Flavor, available only in Tokyo.

Afternoon Beer in Kyoto

On February 10 and 13, 2026, SVB Kyoto will host a special event featuring a collaboration with the traditional confectionery Koufukudo. Participants will have the chance to engage in hands-on Wagashi making, enjoy original sweets created specifically to pair with craft beers, and learn about the perfect pairings directly from the head brewer.

This unique event offers a seven-item set, combining Wagashi made by skilled artisans with three carefully crafted