#Japan #Tokyo #Rice Oil #Soyokazuharou #Corn Oil

A New Era of Cooking with the Corn and Rice Oil Blend

As cooking enthusiasts look forward to innovative culinary experiences, Soyokazuharou Corporation is excited to announce the release of its new product, the Corn and Rice Oil Blend, slated for March 1, 2026. This novel cooking oil combines the best characteristics of corn oil and rice oil, resulting in a light, flavorful product that is rich in Vitamin E.

Product Overview

The Corn and Rice Oil Blend was crafted from a careful balance of rice oil and corn oil in a thoughtfully designed blend. With 60% rice oil and 40% corn oil, this cooking oil stands out for its smooth sweetness, rich flavor, and delightful aroma. Rice oil, appreciated for its health benefits, has sometimes faced criticism for its unique scent, impacting its use in everyday cooking. With the introduction of this blend, Soyokazuharou aims to elevate the dining experience while addressing the common concerns that users have had.

Notably, the essence of corn oil, extracted from the byproducts of corn germ during the production of starch and glucose, complements the rice oil, which is derived from the byproduct of brown rice milling. This blend represents Soyokazuharou’s commitment to maximizing the value of grains and transforming unique seasonal offerings into something universally enjoyable.

Unique Features

1. Light and Flavorful: The blend produces a clean sweet taste with delightful richness, making it versatile across various cuisines.
2. Rich in Vitamin E: In addition to its delightful taste, the oil provides an excellent source of Vitamin E, derived from the rice bran and corn germ, promoting health and wellness.
3. Low Odor When Heated: One of the standout features of this oil is its reduced unpleasant smell when heated, making the cooking process more enjoyable.

Sustainability Commitment

Soyokazuharou’s commitment to sustainability is evident in its impressive track record, boasting a food recycling rate of 99.9% over the past five years. Since its founding in 1936, the company has prioritized resource circulation and waste reduction, and it strives to connect valuable resources with future generations. By advancing production management in accordance with supply and demand, Soyokazuharou continues to champion sustainable grain solutions.

Product Availability

The Corn and Rice Oil Blend will be available in 600g packaging, with an open retail price across major stores nationwide starting March 1, 2026. This allows consumers to experience the benefits of this innovative blend, broaden their culinary horizons, and incorporate healthier options into their meals.

As Soyokazuharou launches this exciting new product, it reinforces its position as a thought leader in the food industry, committed to enhancing cooking experiences while promoting sustainable practices. Look forward to transforming your kitchen with this delightful new Corn and Rice Oil Blend!