#Japan #Tokyo #Additive-Free #Koji Seasoning #MURO

New Additive-Free Ginger Koji Seasoning from MURO

In an exciting development for culinary enthusiasts and health-conscious individuals alike, 株式会社コラゾン is set to launch its new product, the ginger koji seasoning. This innovative seasoning is made using only two ingredients: salt koji and ginger, ensuring that it is completely additive-free. The launch will take place during FOODEX JAPAN 2026, held at Tokyo Big Sight from March 10 to 13, 2026, marking a significant milestone for the brand known for its dedication to the art of koji fermentation. With prior sales reaching 35,000 units solely at its Kagurazaka location, this new product is anticipated to make waves in the health food market.

The Essence of Additive-Free Cooking

The central philosophy behind this new product is to cater to the rising demand for safe, healthy cooking solutions devoid of harmful additives. Ginger koji seasoning is a manifestation of 450 years of brewing tradition, made by experienced artisans who uphold the highest standards of quality. By excluding thickening agents, preservatives, flavor enhancers, and chemical additives, the product aligns perfectly with the clean label trend without compromising convenience.

Simple and Delicious Cooking

One of the most striking features of the ginger koji is how effortlessly it can enhance classic recipes. According to the findings from their research, this seasoning can reduce sodium content by around 20% compared to traditional ginger pork recipes, while maintaining a rich flavor profile that delights the palate. This achieves not only a healthier meal but also an enjoyable cooking experience.

Additionally, the enzymes present in koji contribute to tenderness in meat dishes, allowing you to create delectable ginger pork with minimal effort. The beauty of this seasoning lies in its versatility — it can be used in various preparations such as marinades and sauces, making it suitable for everyday cooking styles.

Aids in Healthy Digestive Habits

Another highlight of this product is its contribution to gut health. The oligodaccharides found in koji act as food for beneficial gut bacteria, promoting a healthy digestive system. By incorporating ginger koji seasoning into daily meals, consumers can embark on a journey towards improved gut health, supporting both body and mind.

Three Simple Ways to Use Ginger Koji Seasoning

1. Just Spread It: Use it as a condiment for cold dishes such as boiled tofu or as a garnish for hot pot dishes.
2. Flavor Enhancement: Incorporate into soups for added depth or use it in salads for a unique twist.
3. Simple Marinade: Marinate meat or fish for 15-30 minutes before cooking for a quick and flavorful dish.

Product Overview

• - Product Name: Ginger Koji Seasoning
• - Net Weight: 150g
• - Price: 820 Yen (tax included: 886 Yen)
• - Shelf Life: 120 days (room temperature, refrigerate after opening)
• - Ingredients: Domestic salt koji, ginger
• - Nutritional Information (per 100g): Energy 97 kcal, Protein 1.8g, Fat 0.3g, Carbohydrates 21.8g, Sodium equivalent 8.2g
• - Launch Date: March 10, 2026
• - Available at: MURO Kagurazaka store and online shop (https://kojidrink.jp/)

This product is designed for anyone looking to reduce their salt intake, maintain a naturally healthy lifestyle, or simplify meal preparation. It is an ideal choice for health-conscious families, busy individuals seeking quick yet nutritious meal solutions, and those who wish to enhance their culinary repertoire without additives.

MURO's Mission: To unlock the potential of koji and contribute to the health of the planet, mind, and body.

Company Information:

• - Company Name: 株式会社コラゾン
• - Headquarters: Shinjuku-ku, Tokyo, Kagurazaka 1-12-6 2F
• - CEO: Tomonori Omura
• - Business Field: Wholesaler of traditional ingredients and lifestyle goods.