#Japan #Tokyo #Big Boy #Mala Sauce #Victoria Station

Big Boy's Mala Sauce Fair: A Culinary Adventure

As the leaves change colors and fall fills the air, Big Boy Japan invites food enthusiasts to indulge in their latest culinary sensation: the Mala Sauce Fair. Starting September 8, this chic hamburger and steak restaurant, known for its signature Daibara Hamburger, will serve up a taste experience that promises to tantalize the taste buds with a unique blend of flavors.

The highlight of the fair is the Daibara Hamburger doused in an aromatic and spicy Mala Sauce. This sensational sauce is an artful blend of chili pepper heat and the tongue-tingling fragrance of Sichuan peppercorns, carefully crafted to elevate Big Boy's classic burgers. The sophisticated sauce combines chili oil with crushed tomatoes, onions, garlic chips, and sesame seeds, finely blended to enhance the natural flavor of the ingredients.

Each bite of the Daibara Hamburger becomes an exciting culinary journey, where the bold essence of meat pairs flawlessly with the intoxicating crunch of garlic chips. Not only does the sauce deliver a fiery kick, but the refreshing notes from tomatoes and onions also provide a balance that leaves diners craving more. For those looking for an even bolder experience, a side of Sichuan pepper oil is available to add an extra layer of complexity and authentic spiciness.

The Mala sauce isn’t just a one-trick pony; it also complements Big Boy’s juicy Grilled Chicken, making it an ideal pairing for chicken lovers. Additionally, customers can explore the combination of the Daibara Hamburger with house-smoked bacon and grilled pork sausage, all drizzled liberally with the fabulous mala sauce. For convenience, the mala sauce can be ordered separately, allowing diners the freedom to mix and match with their preferred dishes.

The fair boasts a variety of menu items that showcase the versatility of mala sauce: the Daibara Hamburger options range from 150g at ¥1,190 to 250g for ¥1,550 (tax included). For those wanting a little extra, the Triple Grill Daibara Hamburger and combinations like Daibara Hamburger with Cut Steak provide the ultimate indulgent options. Additionally, there's the hand-formed hamburger paired with grilled chicken, available for just ¥1,290.

With a delightful set option that includes salad bar, soup bar, rice bar, and curry bar for an added cost, diners can enjoy a complete meal experience. The single mala sauce is also available at a reasonable price of ¥220, making it easy for patrons to personalize their meals.

This special fair is expected to run at 166 designated locations until mid-November, giving customers ample opportunity to enjoy these fall flavors. However, Big Boy's Waseda branch may feature different pricing, so diners should check ahead. With signature dishes like the Daibara Hamburger available for sizzling at the table, fall has never tasted so good at Big Boy.

Visit your nearest Big Boy or Victoria Station and treat yourself to an unforgettable dining experience that celebrates the robust flavors of fall with the delightful bite of ninjutsu spice carried in every dish!