SIGEP World 2025: A Global Showcase for Food Service Innovation with Saudi Arabia as Guest Country

SIGEP World 2025: A Global Display of Food Service Excellence



The SIGEP World 2025, organized by the Italian Exhibition Group (IEG), is set to take place in Rimini, Italy from January 18 to 22, 2025. This event, now in its 46th edition, aims to showcase the best in the food service industry, particularly in areas such as Gelato, Pastry, Bakery, Coffee, Chocolate, and Pizza. What makes this year particularly special is the unprecedented level of international participation expected, which promises to bring together diverse cultures and innovations from around the world.

With exhibitors hailing from 33 countries—including major players like Germany, Spain, China, France, Turkey, and the USA—SIGEP World 2025 is slated to be more global than ever. Corrado Peraboni, the CEO of IEG, emphasizes that the event will be crucial for business relationships across multiple sectors within the food services industry. The strategic network established by IEG in collaboration with the Ministry of Foreign Affairs and the Italian Trade Agency plays a significant role in attracting international delegations and over 3,000 buyers, including representatives from renowned chains of restaurants and hotels.

Saudi Arabia as the Featured Country



Significantly, Saudi Arabia has been chosen as the guest country for this edition of SIGEP World. Flavia Morelli, IEG's Head of Food and Beverage Division, points out that Saudi Arabia's rapidly evolving market and growing demand for innovative technology in food services makes it a vital player in the global landscape. Prominent Saudi buyers are expected to attend, including companies like Barn's, a café chain with over 800 locations, Elite Hospitality/Al-Nahla Group, and Al Tazaj, a fast-food chain with more than 120 establishments.

Events and Activities



The expo is not just about exhibitions; it also plans to host over 40 conferences and panels featuring 60 international speakers focusing on technological innovation and sustainability in food service. An influx of international stakeholders will be facilitated by a new direct flight from Munich to Rimini, simplifying access for those traveling to the event.

In the lead-up to SIGEP World 2025, more than 520 top buyers from 79 countries—including the USA, India, Canada, Brazil, Turkey, and China—have joined the Top Buyers' Programme. Meanwhile, 2,500 European buyers from nations such as Spain, Germany, and the UK are participating in the Premium Programme, underscoring the event's significant reach.

The delegate list further highlights the international nature of SIGEP World. Notable associations from various countries, including the North American Ice Cream Association, Korean Bakery Association, and the Turkish Chefs Federation, will all participate, showcasing the global interest in this pivotal event.

Conclusion



As SIGEP World 2025 approaches, the anticipation grows for what promises to be a remarkable week filled with innovation, networking, and business opportunities. With Saudi Arabia's participation and a diverse gathering of international exhibitors and buyers, the event is set to not only highlight the best of the food service industry but also foster global partnerships that will shape its future. Whether you're a business owner, a buyer, or simply an enthusiast of food and beverage, SIGEP World 2025 offers a unique opportunity to connect, learn, and explore the endless possibilities within this dynamic sector.

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