#Japan #Tokyo #Kagoshima Eel #ren #NA Group

Experience the Best of Both Worlds at Ren

In the heart of Nishiazabu, Tokyo, Ren is redefining culinary boundaries by combining the powerful flavors of Chinese cuisine with the delicate techniques of French cooking. Starting July 20, the restaurant will introduce a limited-time special course featuring Kagoshima's renowned "miyakukiken" eel, sourced from Yamata Suisan. Known for its superior quality, this eel is raised without antibiotics, allowing its natural flavors to shine.

A Unique Culinary Experience

Ren’s latest offering highlights the rich, fatty sweetness of the eel, which is carefully nurtured in Kagoshima's warm climate and pristine groundwater. The eel delivers a tender texture, clean taste, and subtle sweetness that has earned the admiration of chefs across Japan. With this special course, only available until July 31, guests will have the chance to savor each dish crafted to showcase the eel's remarkable qualities through innovative cooking techniques.

The course features an exquisite lineup of dishes, including:

• - Eel Burger: A creative take on classic flavors, reimagined in a modern format.
• - Eel Tamago (Egg): A beautiful fusion dish celebrating the synergy of ingredients.
• - Eel and Makomotake Spring Rolls: Crispy delights that highlight seasonal Japanese ingredients.
• - Stir-fried Eel with Tofu Eggplant: A robust dish that emphasizes the umami of the eel.
• - Eel and Foie Gras Puff Pastry: A sophisticated presentation that marries luxury with tradition.

With each dish, the restaurant aims to extract the eel's aroma, fat, and umami using distinct approaches, celebrating the fusion of French and Chinese culinary arts. The result is an entirely new flavor profile that challenges traditional boundaries and offers diners a fresh perspective on eel dishes.

The Concept of Ren

Named for the lotus flower, which symbolizes purity and strength in Chinese culture, Ren seeks to embody these ideals in its cuisine. The lotus emerges clean from muddy waters, just as the restaurant strives to elevate traditional Chinese flavors with French finesse.

Chef Hiroshi Nakagawa, an accomplished culinary artist, leads the kitchen at Ren. With a background that includes honing his French cooking techniques at prestigious establishments like the Imperial Hotel and Restaurant T3, Chef Nakagawa has also explored the depth of Chinese cuisine through his training at Series. In 2022, he was honored with the Silver Egg Award at the prestigious RED U-35 Young Chefs Competition. Holding a sommelier qualification, Chef Nakagawa is passionate about crafting a culinary narrative that connects each dish to its ingredients and complements them with perfectly paired beverages.

Visit Ren

To experience this special course, reservations can be made via phone or through their website. Here are the details regarding Ren:

• - Location: 4-4-9 Nishiazabu, Minato-ku, Tokyo, B1F Azabu Miya House
• - Phone: 03-6452-6953
• - Operating Hours:

- Dinner: Mon-Sat and public holidays 18:00 - 22:00
- Lunch: Sat and public holidays 12:00 - 14:00

• - Closed on Sundays
• - Seating Capacity: 15 at the counter
• - Website: Ren
• - Instagram: Ren Instagram
• - Reservation Page: Reserve at Ren

About NA Group

Founded in July 2023, NA Group is committed to creating dining experiences that connect traditional techniques with innovative culinary directions. Led by President Masanori Nara, the company aims to bring extraordinary dining options to various audiences.

• - Company Website: NA Group