Explore the Delights of Kyushu at the 21st Great Kyushu Exhibition

The 21st Great Kyushu Exhibition at Nihonbashi Takashimaya

From May 28 to June 3, 2025, the Nihonbashi Takashimaya S.C. will host the 21st Great Kyushu Exhibition, an exciting event that brings together the finest gourmet foods and exquisite crafts from Kyushu. Setting up on the 8th floor of the Takashimaya main building, this exhibition will operate from 10:30 AM to 7:30 PM, with an earlier closing time of 6 PM on the final day.

A Culinary Feast of Kyushu

Visitors will discover around 60 unique booths showcasing a delicious array of culinary delights, gourmet specialities, and crafted goods from Kyushu. Expect a variety of options including sweets, bento boxes, side dishes, and alcoholic beverages, all available for in-store dining. Additionally, many exclusive products will be offered, unique to the Nihonbashi Takashimaya.

Renowned local mascots will also be making appearances! On May 31, Kumamon, the beloved bear character from Kumamoto, will visit the rooftop of the Takashimaya main building, delighting visitors with his charm.

Featured Dishes:

- Nagasaki Chinatown Suzuho's Champon (Shrimp and Abalone Set)

Delight in a luxurious champon made with chewy, freshly handmade noodles and topped with Nagasaki's finest ingredients: red-footed shrimp and abalone. Priced at 4,950 yen with a limit of 30 servings daily.

- Hakata Sushi Iwasho's Dontaku 8-Piece Sushi Set

Experience the exquisite flavors of fresh ingredients crafted into sushi by a prestigious Hakata establishment, featuring tuna, red shellfish, squid, and more for 5,500 yen.

- Kyushu Shochu Bar's Recommended Shochu Tasting Set

For just 1,800 yen, enjoy a tasting flight of three exceptional shochus from Kagoshima, highlighting the region's proud distilling heritage.

Tempting Sweets and Desserts:

Try a variety of unique treats from the Southwest, such as:

- C&G Miyazaki's Mango Parfait with top-quality Miyazaki mango.
- Cachette's Melon Pan Croissants featuring melons and strawberries.
- Ohyabu Dairy Farm’s Yogurt made from Jersey cow milk, rich in flavor.

Artisan Crafts:

In addition to food, the exhibition will also showcase traditional crafts from Kyushu, including

- Shiro Kunimitsu's Tamahagane Knife and beautiful wooden cutting boards from Hinamori Meiboku, crafted from precious woods.
- MateriaL's French Cleric Shirts made from breathable seersucker fabric, perfect for summer.

Final Touches:

As the Great Kyushu Exhibition comes alive, visitors will not only taste and smell the exquisite foods of Kyushu but will also be surrounded by its rich artisan culture. Each day promises unique surprises, so visitors are encouraged to come early and explore all the offerings.
Be sure to check out the dedicated booths and special events while they last!

For Further Information:

For any inquiries, please call the Nihonbashi Takashimaya at 03-3211-4111.

Join us for an unforgettable celebration of Kyushu’s culture, cuisine, and character at the 21st Great Kyushu Exhibition!