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Exclusive Valentine’s Gifts from Joël Robuchon for 2026

For the 19th consecutive year, the celebrated French restaurant, Gastronomy “Joël Robuchon,” has been awarded three Michelin stars, a testament to its excellence and culinary artistry. The brand is set to offer exclusive Valentine’s treats starting January 15, 2026, at all its locations including "La Boutique de Joël Robuchon," "Le Pain de Joël Robuchon," and several cafes and their official online store.

A Taste of Luxury

One of the highlights this year is the Bonbon Chocolat Chateau, a curated mix of chocolates that have been served as petits fours at the restaurant. This luxurious assortment features six delightful varieties including the new flavor, Café Muir (Coffee and Blackberry). Each chocolate is meticulously crafted by skilled artisans, making this collection a perfect gift for that special someone.

Exclusive Flavors of Bonbon Chocolat Chateau

• - Earl Grey: Infused with the refreshing aroma of Earl Grey tea and encased in dark chocolate.
• - Praline Milk: A blend of almond and hazelnut praline coated in milk chocolate.
• - Café Muir (Coffee and Blackberry): A new confection with coffee ganache, crunchy praline, and blackberry pâte de fruit.
• - Vanille: Rich Madagascar vanilla ganache wrapped in dark chocolate.
• - Tonka: A soft chocolate featuring the sweet aroma of tonka beans.
• - Pistachio: A rich treat made with two types of pistachios, delivering a decadent flavor.

Heartfelt Delights: Bonbon Chocolat Amour

Another centerpiece is the Bonbon Chocolat Amour, shaped like vibrant red hearts. This year, it welcomes a new flavor, Raisin au Rhum (Rum Raisin), enhancing its already stunning array. As the popular No. 1 of the Valentine’s lineup, it promises to dazzle the senses with its exceptional appeal and taste.

Exclusive Flavors of Bonbon Chocolat Amour

• - Raisin au Rhum (Rum Raisin): White half-sphere chocolate featuring rum-soaked raisins with Madagascar vanilla ganache and nutty praline.
• - Framboise (Raspberry): Experience the delicate scent of roses combined with red berries in this heart-shaped delight.
• - Caramel: A dome-shaped chocolate where melting salted caramel meets a smooth milk chocolate ganache.
• - Grand Marnier: A square of chocolate showcasing the refined flavor of orange liqueur.
• - Lime: A refreshing jelly with lime flavor paired with white chocolate ganache.
• - Speculoos: Enjoy spiced elements with a nod to the traditional speculoos cookie flavor.

Additional Products for Sweetness

The selection doesn't stop there! Other treats include Bonbon Chocolat Luxe, offering a tiered jewelry box appearance with 12 assorted chocolates, as well as the classic Biscuit Chocolat and Mendiant, featuring rich chocolate dipped biscuit variations and traditional chocolate with nuts and dried fruits.

Launch and Availability

The special Valentine’s products will be rolled out beginning January 15, 2026, in stores located at Ebisu Garden Place, Roppongi Hills, Marunouchi Brick Square, Shibuya Hikarie, and more. The official online store makes it easy to purchase these indulgent treats.

For a complete product overview, including details on pricing and flavors, please visit: Robuchon Official and Robuchon Online.

Make your Valentine's Day unforgettable with Joël Robuchon's extraordinary chocolate creations designed for lovers of fine confectionery. Cherish the moment with sweet indulgences that reflect the beauty of love and culinary excellence.