Discover Sarabeth's Summer Fair 2026
As the warm sun graces New York City, Sarabeth’s restaurants are ready to usher in the summer with their exciting Summer Fair menu. Beginning July 1, 2026, and lasting until August 16, 2026, visitors to any Sarabeth’s location, including Shinjuku, Shinagawa, Tokyo, Omotesando, and BASEGATE Yokohama Kannai, can indulge in two exclusive dishes designed to evoke the season's vibrant spirit.
Sunny Citrus Pancakes
One of the highlights of this summer menu is the
Sunny Citrus Pancakes. These delightful pancakes are infused with a refreshing lemon aroma, blending perfectly with house-made honeycomb butter and a luscious lemon mascarpone whip. Topping it off are crunchy bits, grapefruit, and orange segments that provide a refreshing and zesty flavor. The elegant presentation of these pancakes captures the essence of sunny days, making them not just a treat for the taste buds but also for the eyes.
Cuban Sandwich
Next on the menu is the famed
Cuban Sandwich. This classic hot-pressed sandwich features a crispy exterior that gives way to a melty symphony of cheese and savory meat within. Originating from the Cuban immigrant experience in America, the traditional recipe incorporates roasted pork, ham, cheese, and pickles, all pressed and grilled to perfection. At Sarabeth’s, the sandwich is elevated further with their carefully aged European ham and rich homemade smoked ham, creating an indulgent flavor profile that is hard to resist.
Refreshingly Unique Pairing
To complement these delectable dishes, diners can opt for the
Passion Tea Soda—a refreshing fruit tea soda featuring agar and passion fruit jelly. This drink is an ideal pairing that not only quenches thirst but also adds a unique fruity twist to the meal, making it a perfect summer refreshment.
Pricing and Availability
- - Sunny Citrus Pancakes: 2,200 yen
- - Cuban Sandwich: 2,500 yen
- - Passion Tea Soda: 880 yen
Sales Period: July 1, 2026 (Tuesday) – August 16, 2026 (Sunday)
Locations: Sarabeth’s Shinjuku, Shinagawa, Tokyo, Omotesando, and BASEGATE Yokohama Kannai.
About Sarabeth's
Founded in 1981 by Sarabeth Levine in New York's Upper West Side, Sarabeth's has made a name for itself with its healthy yet indulgent menu, which includes French toast, pancakes, eggs benedict, and waffles. Known for their fruit spreads, which are made from family recipes, Sarabeth's has been celebrated as the No.1 dessert restaurant by Zagat and is known as the