#Japan #Dining Experience #Hotel Metropolitan #Toshima #Prefix Plan

Discover Dining at Hotel Metropolitan's 'Ovest'

Hotel Metropolitan, located at 1-6-1 Nishi Ikebukuro, Toshima Ward, has recently renewed its dining venue, Ovest, as of September 8. With a commitment to high-quality cuisine and a personalized dining experience, Ovest now invites guests to indulge in their recommended meal plans during January and February.

Unique Prefix Dining Experience

From January 14 to March 1, Ovest offers a distinctive dining concept called Gather&Dine – Prefix Style. This dinner set allows diners to select their favorite main dish and dessert, ensuring a tailored meal catered to individual tastes.

Dinner Menu Highlights:

• - Gather&Dine – Prefix Style: Priced at ¥6,000, this option includes a choice of a main dish ranging from seafood to meat and an assortment of chef-special desserts. Additionally, light snacks like cheese and nuts are available to complement after-dinner beverages. Enjoy a selection of premium cocktails, whiskey, wine, and sake, with specially priced drinks for guests who order this menu. Alcohol-free options are also provided for those who prefer lighter drinks.

Appetizer: Assorted appetizers featuring five different items.

Main Dishes: Choose one from the following:
- Today’s fish dish
- Beef tagliata
- Italian-style braised meat

Desserts: Choose one from:
- Dessert assortment
- Seasonal fruit mini parfait & sherbet
- Cheese & nuts, dried fruits

This dining format pairs well with the breathtaking views from 100 meters above ground, offering a serene atmosphere for enjoying your meal.

Lunch Offers: Ovest Lunch

During lunch hours, guests can delight in the Ovest Lunch, starting at ¥3,200. This balanced meal combines healthy ingredients such as kale and poached vegetables with smoked chicken and salmon.

Lunch Menu Highlights:

• - Appetizer: Health-conscious plate featuring a hearty salad with smoked chicken and marinated salmon.

• - Main Dishes: Choose one from five options:

- Pesto spaghetti with bluefin tuna and broccoli
- Penne with gorgonzola cream and sausage (add rice for an extra ¥600)
- Grilled sea bream with salsa verde (includes petite soup) + ¥1,000
- Grilled pork tenderloin with balsamic vinaigrette (includes petite soup) + ¥1,000
- Grilled beef sirloin with gravy (includes petite soup) + ¥1,800

• - Dessert: A parfait showcasing the refreshing flavors of Japanese citrus and the intricacies of matcha.

This lunch option allows diners to customize their meal while enjoying a light and flavorful finish with coffee and petite sweets.

A Refreshing Atmosphere

Ovest is designed to be a social hub for adults, featuring a range of cocktails and creative dishes. With a relaxing ambiance, it serves to enhance both lunch and dinner experiences, tailored to a variety of occasions. Private rooms are also available for up to eight guests, providing intimate yet casual seating arrangements with spectacular views.

About Hotel Metropolitan

Inaugurated on June 2, 1985, Hotel Metropolitan stands as a flagship hotel under JR East Hotels, strategically located a mere three-minute walk from Ikebukuro Station's west (south) exit. The hotel boasts a selection of 805 guest rooms, eight direct-operated restaurants and bars, 14 banquet rooms, and facilities such as a fitness gym, spa, and a convenience store, ensuring guests have access to various services. As a prominent establishment in Ikebukuro—known as a vibrant cultural hub filled with sights, gourmet dishes, and shopping options—Hotel Metropolitan remains dedicated to creating memorable moments in an atmosphere of comfort and elegance.

To make a reservation or inquire further, please contact 03-3980-5533 during restaurant hours from 10:00 a.m. to 8:00 p.m., or book online through the official website.