#Japan #Tokyo #Tachikawa #Hospitality Operations #Hotel Emisia

Experience Autumn's Rich Flavors at Hotel Emisia Tokyo Tachikawa

As the leaves begin to change and the flavors of autumn abound, Hotel Emisia Tokyo Tachikawa is thrilled to announce its new banquet offerings starting September 1, 2026. Renowned for its exceptional hospitality, this hotel, managed by Hospitality Operations Co., Ltd., presents an exciting new "Nagomi Course" designed to celebrate the tastes of the season while indulging guests with an unforgettable dining experience.

Discover the New "Nagomi Course"

This course features a medley of autumn delicacies including sanma (mackerel pike), matsutake mushrooms, pumpkin, and apples, skillfully incorporated into the dishes. Guests can savor elegantly crafted appetizers, a delicate steamed sea bream, and perfectly grilled domestic beef, all of which showcase the rich flavors of the Japanese autumn.

Sample Menu:

• - Six types of Japanese appetizers
• - Chawan-mushi (steamed egg custard) with dashi sauce
• - Steamed sea bream with yuzu sauce
• - Live abalone with wasabi sauce
• - Grilled domestic beef with leaf miso
• - Matsutake rice and red miso soup
• - Pear tart with white chocolate mousse
• - Coffee

At 13,000 yen per person, the "Nagomi Course" invites guests to relax and enjoy the season's offerings in a serene setting.

More Banquet Choices for All Preferences

In addition to the "Nagomi Course," Hotel Emisia Tokyo Tachikawa offers a variety of banquet options tailored to suit different tastes and preferences.

Western Cuisine Course (10,000 yen per person):

• - Sanma ceviche with perilla jelly
• - Gnocchi in cream soup with pumpkin and potatoes
• - Oven-baked shrimp with truffle butter
• - Roast beef with chocolate-infused red wine sauce
• - Apple crepes with white chocolate mousse
• - Three types of bread
• - Coffee

Japanese and Western Mixed Course (15,000 yen per person):

• - Six types of Japanese appetizers
• - Steamed sea bream with yuzu sauce
• - Truffle-filled consomme pie
• - Roast duck with soy sauce and root vegetables
• - Braised shark fin
• - Grilled black-haired wagyu beef with leaf miso
• - Matsutake rice with red miso soup
• - Pear tart with white chocolate mousse
• - Coffee

Chinese Cuisine Course (9,000 yen per person):

• - Spicy peanuts
• - Bang Bang chicken
• - Shark fin soup with crab meat
• - Stir-fried shrimp in chili sauce
• - Herb pork with red vinegar sauce
• - Large siu mai and eight treasure spring rolls
• - Fried rice with roasted pork and chewy dumpling soup
• - Fruit with nata de coco in almond jelly
• - Coffee

These banquet plans include a free drink option and room costs, making them ideal for corporate gatherings, alumni parties, and family celebrations.

Spacious and Elegant Banquet Venues

Hotel Emisia Tokyo Tachikawa boasts 17 venues that cater to various events, from corporate meetings to large family gatherings. With the ability to accommodate up to 500 guests, each room is designed to provide comfort and functionality while maintaining a touch of elegance.

The well-appointed settings, paired with exceptional service, ensure that each banquet event will be a remarkable experience, enhanced by the flavors of autumn.

Extend Your Stay in Comfort

In addition to the exquisite dining experiences, guests are invited to enjoy a comfortable overnight stay at Hotel Emisia Tokyo Tachikawa. Recently remodeled in August 2025, the main building combines modern design with comforts suitable for both business and leisure travelers. The tower wing offers breathtaking views and a tranquil ambiance for a more relaxing experience. Guests can enjoy the convenience of staying at the hotel after the banquet, ideal for large gatherings or follow-up parties.

For more information about the banquet offerings and accommodations, please visit Hotel Emisia Tokyo Tachikawa’s official website. Experience the vibrant flavors of autumn in a luxurious and inviting atmosphere this season at Hotel Emisia Tokyo Tachikawa, where every banquet is a chance to celebrate and create lasting memories.