Discover TO THE HERBS' Exciting Summer Menu with Delicious New Dishes!
TO THE HERBS' Summer Seasonal Offerings
As summer heats up, TO THE HERBS, a renowned Italian restaurant chain operated by Four Seasons Co., Ltd. and led by President and CEO Sachiko Asano, introduces a tempting new menu that celebrates the flavors of the season. Beginning June 13, 2025, guests can savor the warmth of summer through exquisite dishes including "Salsiccia and Salami Garlic Sprouts Pizza Bianca" and "Chilled Shrimp and Scallop Genovese Pasta."
New Seasonal Pizza & Chilled Pasta
Every season, TO THE HERBS showcases a menu that highlights the freshest ingredients available. The new Salsiccia and Salami Garlic Sprouts Pizza Bianca is the perfect representation of summer culinary delights. This pizza features a combination of spicy salsiccia, slices of salami, and aromatic garlic sprouts, all beautifully complementing each other without the use of traditional sauce. For those who love heat, adding chili oil and black pepper can elevate the flavors even further!
On the other hand, the restaurant’s highly popular Chilled Shrimp and Scallop Genovese Pasta remains a crowd favorite year after year. This luxurious dish combines the refreshing zest of Genovese sauce with the delectable flavors of sweet shrimp and scallops, all brought together with the fresh sweetness of ripe tomatoes in a chilled pasta serving.
Tropical Parfait Featuring Okinawa Mangoes
Additionally, customers can indulge in the Okinawa Mango and Coconut Pudding Parfait, an ideal treat for the hot summer days. This parfait features succulent mango chunks and mango sorbet layered with two types of creamy coconut pudding and almond jelly. As a finishing touch, a coconut cookie adds both texture and an extra sense of beachside enjoyment. Don’t miss the chance to savor this seasonal tropical treat at TO THE HERBS!
Menu and Pricing Overview
- - Location: All 13 TO THE HERBS locations
- - Salsiccia and Salami Garlic Sprouts Pizza Bianca
Availability: June 13, 2025 (Fri) – July 17, 2025 (Thu)
- - Chilled Shrimp and Scallop Genovese Pasta
Availability: June 13, 2025 (Fri) – July 17, 2025 (Thu)
- - Okinawa Mango and Coconut Pudding Parfait
Availability: June 21, 2025 (Sat) – July 19, 2025 (Sat)
Please note that prices include tax, and availability may be subject to changes without notice. Seasonal adjustments may occur based on weather conditions, and images are for illustrative purposes only.
About TO THE HERBS
Founded in 1995, TO THE HERBS was established with the concept of making herbs, cheese, and wine more accessible and enjoyable. Today, the pizza and pasta specialist operates 13 locations throughout Japan, earning widespread acclaim for its seasonal appetizers, pastas, and pizzas. The grand opening of the flagship store, TO THE HERBS Shibuya, took place in November 2024, introducing their beloved culinary offerings to a new audience.
To learn more, visit our official website at TO THE HERBS and follow us on Instagram @to_the_herbs_official.
Topics Consumer Products & Retail）
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