Experience a Luxurious Christmas Lunch Course at Kichijoji Tokyu REI Hotel

A Luxurious Christmas Lunch Experience in Kichijoji

From December 1 to December 25, 2025, the Kichijoji Tokyu REI Hotel is offering an exclusive five-course Christmas lunch at its restaurant, Inokashira Kichijo Dining. Under the management of General Manager Kito Kishii, guests can savor a delightful menu that beautifully combines seafood and meat, creating a festive culinary experience like no other.

Exquisite Fish Dish: French Vermouth Steamed Kinki

For the fish course, experience the French vermouth steamed Kinki (a type of snapper) served with a truffle-scented duxelles and a wine cream sauce. This dish features the succulent, rich flavors of Kinki, steamed with dry vermouth from France, which enhances the fish's natural taste. The accompanying duxelles, made with aromatic truffles, adds an additional layer of depth and richness, perfectly complemented by a velvety sauce made from reduced white wine and cream.

Savory Meat Dish: Grilled Beef Sirloin

The meat course showcases a grilled beef sirloin served with a specialty gravy sauce that includes foie gras and onion compote. The beef sirloin is grilled to perfection, with a crisp exterior and a juicy interior, maximizing the beef's flavors. The thickness of the foie gras and the sweetness from the slowly cooked onion compote come together in a decadent gravy sauce, creating a profound flavor profile and a luxurious aftertaste.

Sweet Delight: Chocolate Mousse with Strawberry Tartlet

For dessert, indulge in a beautiful chocolate mousse paired with a strawberry tartlet. This elegant dessert features a rich, creamy mousse balanced perfectly with the sweet and tart flavor of strawberries, making it the perfect conclusion to this festive meal.

Moreover, the lunch course includes a buffet featuring salads and homemade pickles made from locally sourced vegetables from Kobito Farm in Musashino City. Kobito Farm is known for its community-focused initiatives, such as agricultural experiences, and offers a variety of vibrant vegetables. Enjoying seasonal, fresh produce is a unique aspect of dining at this restaurant.

The Kichijoji Tokyu REI Hotel aims to provide guests with a heartwarming experience this holiday season through this exclusive Christmas lunch course.

Festive Sparkling Cocktails to Enhance the Experience

Accompanying your meal, guests can enjoy beautifully crafted two-tone sparkling cocktails. The ‘Strawberry Cocktail’ combines the sweet and tangy flavors of strawberries with smooth bubbles, while the ‘Melon Cocktail’ offers a crisp and refreshing sweet taste. The Christmas sparkling cocktails are available at an additional cost; guests interested in this delightful addition should ask staff for details.

Details of the Christmas Lunch Course

- Location: Inokashira Kichijo Dining (1st floor, Kichijoji Tokyu REI Hotel)
- Available Dates: December 1 (Monday) to December 25 (Thursday), 2025, from 11:30 AM to 3:00 PM (Last Order at 2:30 PM)
- Price: 4,500 yen per person (including a 10% service charge and 10% tax)

- Christmas sparkling cocktails are available for 900 yen each.

- Menu Details:

- Ham and Scrambled Egg Tartine
- Salmon marinated with aromatic vegetables and herbs, dill-flavored cream
- French vermouth steamed Kinki with truffle duxelles and wine cream sauce
- Grilled beef sirloin with foie gras and onion compote gravy sauce
- Chocolate mousse with strawberry tartlet

The menu includes salads, soup, rice, bread, and a soft drink buffet. Menu items may change based on ingredient availability. Please inform staff about any food allergies in advance. Images shown are for representation only. In compliance with laws, we do not serve alcohol to drivers or individuals under 20 years of age.

About Kichijoji Tokyu REI Hotel

Located just a one-minute walk from Kichijoji Station’s Park Exit via the JR Chuo Line and Keio Inokashira Line, the Kichijoji Tokyu REI Hotel offers an ideal base for both sightseeing and business. The hotel features 234 guest rooms, one restaurant, and two banquet halls suitable for various occasions, including accommodations, dining, meetings, parties, and ceremonies.