#United States #Clearwater #Firehouse Subs #Colin Means

Firehouse Subs Celebrates Store Number 1,400 in Clearwater, Florida

In a significant milestone for the restaurant brand, Firehouse Subs® has opened its 1,400th location in Clearwater, Florida. Founded in 1994 by two former firefighters, the brand took a crucial step in its journey of expansion, further emphasizing its dedication to serving communities across the U.S. and beyond.

A Journey of Growth

The new Clearwater location, situated at 2849 Gulf to Bay Blvd Unit B, is a testament to the brand’s ongoing success and the opportunities it offers to franchisees. Colin Means, a resident of the Tampa area, is not just the owner of this landmark restaurant; he is a prime example of what is possible through the Firehouse Subs franchise. Starting as a team member at just 21 years old, Means ascended through the ranks, eventually becoming a General Manager and later a franchisee in 2020, amidst the challenges posed by the pandemic.

At the age of 32, Colin now operates five Firehouse Subs restaurants in Pinellas County, with ambitions of expanding further in the future, especially with a sixth location set to open in Seminole this December. Means expressed his gratitude for this achievement, stating, “Opening the 1,400th Firehouse Subs restaurant is an incredible honor. I'm grateful for the support of my amazing team and our corporate leadership.” His journey reflects the brand's ethos of nurturing talent and supporting franchisees.

A Commitment to Community

Firehouse Subs is not merely a restaurant brand but a company built on a strong heritage that values hearty, flavorful food and exceptional service, underpinned by a commitment to public safety. Through its Firehouse Subs Public Safety Foundation®, the brand has donated over $102 million in vital resources and equipment to first responders and public safety organizations across the United States and Canada, thereby making a tangible impact in communities.

Mike Hancock, the President of Firehouse Subs, highlighted that reaching the 1,400th restaurant is a moment of pride for everyone involved with the brand. He noted, “Reaching our 1,400th restaurant is an exciting milestone that showcases the energy and dedication of our franchisees and team members. However, this is just the start.” Hancock further emphasized the growth potential, hinting at a bright future for Firehouse Subs and its emergence as one of America’s fastest-growing restaurant brands.

A Restaurant with Heart

The Clearwater restaurant is open daily, welcoming guests with the same spirit of service and community engagement that has characterized Firehouse Subs since its inception. With operating hours from 10 a.m. to 10 p.m. on weekends and until 9 p.m. during the week, customers can enjoy the brand’s signature hot subs piled high with quality meats and cheeses, alongside a menu focused on hearty meals.

For those interested in joining the Firehouse Subs family, the brand offers robust franchising opportunities available at franchising.firehousesubs.com. The story of Firehouse Subs is one of passion, growth, and community engagement, and with its sights set on further expansion, the journey has just begun.

Firehouse Subs continues to pave the way in the restaurant industry, embodying the values of service, community support, and culinary excellence. Now, with 1,400 locations and counting, it stands as a testament to the success that can be achieved through dedication and a strong foundation built on the ideals of service and generosity.