#Japan #Tokyo #Häagen-Dazs #InterContinental #Seafood Buffet

Indulge in a Culinary Delight: Seafood & Meat Buffet with Haagen-Dazs at Intercontinental Tokyo Bay

Starting July 1, the Intercontinental Tokyo Bay is hosting a unique culinary experience, the Seafood & Meat Meets Haagen-Dazs Buffet, at its renowned Chef's Live Kitchen. This exquisite buffet features a delightful range of fresh seafood and premium meats, perfect for both lunch and dinner throughout the summer season.

A Feast for Seafood Lovers

On weekdays, guests can indulge in an unlimited serving of Hokkaido's sweet crab, a highlight that promises to please seafood lovers. In addition to the crab, the buffet boasts an array of delicious dishes including mouthwatering grilled eel served over rice, and exquisite Japanese roast beef made from specially selected domestic beef. Each dish is prepared with the utmost care to provide a memorable dining experience.

Not to be missed is the interactive sushi station, where skilled chefs prepare sushi made to order right in front of you, enhancing the dining experience through visual and culinary artistry. The seafood offerings also include a fresh seafood ceviche topped with finger lime, and a delightful seafood mousse baked in a flaky pastry, giving diners a taste of summer's best flavors.

Mouthwatering Meat Dishes

For meat enthusiasts, the dinner service offers an array of grilled selections, including premium domestic roast beef, BBQ pork spare ribs, and marinated duck breast, all prepared to perfection for a hearty meal. During lunch, the specials include a sumptuous fried chicken burger, providing a variety of options for every palate.

Accompanying these delightful dishes, the buffet showcases five vibrant salads, colorful cold appetizers incorporating foie gras, and a selection of soup topped with cheese espuma, ensuring an invigorating start to your meal. Additionally, tacos with various toppings provide a fun and interactive dining option for guests.

A Sweet Summer Touch

As the meal culminates, the dessert station shines brightly with seasonal treats featuring peaches and melons. Guests can enjoy unlimited servings of fresh melon, as well as Haagen-Dazs ice cream in three delectable flavors: vanilla, strawberry, and cookies & cream. Other temptations include peach and melon shaved ice parfaits, and a special weekday time-limited offering of peach ice cake, ideal for a refreshing summer treat.

Details of the Buffet

• - Duration: July 1, 2026 - August 31, 2026
• - Location: Chef’s Live Kitchen, 3rd Floor
• - Pricing:

- Lunch (11:00 AM - 2:30 PM)
- Weekday: Adults ¥5,500, Children ¥2,530
- Weekend & Holidays: Adults ¥6,710, Children ¥3,300
- Dinner (Sunday - Friday: 5:30 PM - 9:00 PM, Saturday: 5:30 PM - 10:00 PM)
- Weekday: Adults ¥7,370, Children ¥3,630
- Weekend & Holidays: Adults ¥8,580, Children ¥3,960

Experience the Chef's Craft

Under the guidance of Chef Katsunori Sato, who has an impressive background in diverse cuisines, the buffet promises to offer not just food, but a gastronomic journey filled with seasonal flavors and vibrant presentations. Chef Sato emphasizes the importance of fresh ingredients, ensuring that each dish reflects the lively summer atmosphere.

As you savor the endless selections from this summer buffet, you’ll also find joy in the social and lively environment that Chef's Live Kitchen offers, making each meal an exciting celebration.

For reservations and inquiries, please call 03-5404-2222 or visit Intercontinental Tokyo's website. Don't miss this exceptional culinary experience that awaits you this summer!

About Intercontinental Tokyo Bay

A luxurious waterfront hotel that captures the essence of Japanese hospitality while offering spectacular views of Rainbow Bridge and Tokyo Bay, the Intercontinental Tokyo Bay is committed to providing an unforgettable experience for its guests. With a diverse range of dining options and elegant accommodation, it serves as the perfect destination for both leisure and business travelers alike.

Embrace this wonderful opportunity to indulge in a culinary adventure at the Seafood and Meat Buffet, a truly unique and memorable dining experience that will leave you coming back for more!

Conclusion

This summer, don't just dine—celebrate! Experience the diverse flavors of seafood and meat, topped off with delicious Haagen-Dazs ice cream, and make unforgettable memories at the Intercontinental Tokyo Bay.