Mishima's Noodle Launch
2025-06-11 03:34:28

Exciting New Noodle Products: Mishima's Yukari and Dashi Hiroshi to Launch This Summer

New Culinary Delights from Acecook and Mishima Foods



In a delectable collaboration set to delight noodle lovers, Acecook Co., Ltd. from Osaka is teaming up with Mishima Foods Co., Ltd. from Hiroshima. This exciting partnership will launch two new noodle dishes on July 7, 2025: Mishima's Yukari Salt Yakisoba and Mishima's Dashi Hiroshi Soy Sauce Flavor Yaki Udon.

A Taste of Tradition and Innovation


These new dishes mark the fourth installment of the popular “Mishima Furikake Series,” blending traditional Japanese flavors with modern convenience. This season, Yukari, a refreshing red shiso seasoning, returns to spice up the classic yakisoba, while the newcomer Dashi Hiroshi, renowned for its rich umami from bonito and kelp, is sure to turn heads with its flavors in the yaki udon.

Irresistible Flavors for Summer


The Dashi Hiroshi Soy Sauce Flavor Yaki Udon offers a delightful summer dish that enhances the natural flavors of Hiroshima vegetables. It’s the perfect meal for those hot summer days when appetites begin to soar. Customers are recommended to elevate their dining experience with an optional sprinkle of additional Yukari or Dashi Hiroshi, making for a customizable and fun meal.

Product Details


Mishima's Yukari Salt Yakisoba

  • - Noodle Texture: The noodles boast a delightful elasticity and chewiness, ready in just 3 minutes.
  • - Flavoring: A salt sauce enriched with the essence of bonito, complemented by fragrant sesame oil that harmonizes perfectly with the distinct flavor of red shiso.
  • - Ingredients: Includes aromatic red shiso, flavorful sesame, and vibrant green onions for added color and taste.
  • - Packaging: The product features an engaging design emphasizing recommended serving suggestions, promoting the delightful experience of adding extra Yukari or Dashi Hiroshi.

Mishima's Dashi Hiroshi Soy Sauce Flavor Yaki Udon

  • - Noodle Texture: Smooth and slippery noodles that pair wonderfully with the sauce, ready in 5 minutes.
  • - Flavoring: A soy sauce base infused with the umami of bonito and kelp, enhanced by a hint of sesame oil, fully accentuating the flavor of seasoned Hiroshima vegetables.
  • - Ingredients: Contains well-seasoned Hiroshima vegetables and rich sesame, promising a fulfilling meal.
  • - Packaging: The fun packaging also encourages using the recommended tops of Yukari and Dashi Hiroshi, inviting meal-sharing moments among friends and families, perfect for social media.

Pricing and Availability


The new products are set to retail for 236 yen (excluding tax) and will be available nationwide throughout Japan starting July 7, 2025. Given the popularity of previous releases in the Mishima Furikake Series, expectations are high for these enticing new offerings.

Get ready to savor the flavors of summer with these delicious noodle dishes that combine convenience with the taste of traditional Japan.

Conclusion


As summer approaches, these new product launches from Acecook and Mishima Foods promise to satisfy your cravings while celebrating unique tastes from Hiroshima. Whether enjoying alone or sharing with friends and family, these new flavors will surely be a hit!



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