New Evolution of Soup Pasta at Original Pancake House in Kichijoji!

The New Soup Pasta Evolution at Original Pancake House

The culinary world has its eyes on the Original Pancake House located at Kichijoji Marui, as it gears up for a substantial menu revamp set to debut on March 5, 2026. Known primarily for its delightful pancakes, this popular establishment is taking a bold step into the realm of savory dishes with an impressive evolution of its soup pasta offerings.

Redefining Flavors: The Soup Pasta Transformation

With the goal of creating a dish that will have patrons wanting to finish every drop, the restaurant has meticulously revisited its approach to the ingredients, flavors, and preparation methods. Five new soup pasta dishes will be launched, all designed to enhance the rich flavors and provide an exceptional dining experience.

One standout dish, the Thick Tomato Bolognese, is highly recommended with a delicious grilled cheese topping, adding a layer of complexity and richness. As the Original Pancake House diversifies its menu, it signals a strategic shift to cater to the lunch and dinner crowd, satisfying cravings beyond their typical sweet offerings.

Why Focus on Savory Options?

The shift to include hearty lunch and dinner options comes after the increasing popularity and support for their existing soup pasta ranges, which have gained admiration through social media and word-of-mouth. Aiming to generate further customer satisfaction, the restaurant team has earned a reputation for excellence, and the latest improvements in both variety and quality are expected to elevate this success.

Key Highlights of the New Menu

1. A Symphony of Flavors: The base soup is crafted using over ten aromatic vegetables and a proprietary blend of spices. This results in a robust taste that balances richness without leaving a heavy aftertaste.

2. Homemade Sauces: The restaurant prides itself on preparing its meat and cream sauces in-house, ensuring a depth of flavor and a satisfying texture that complements the dishes.

3. Bronze Die Pasta: The pasta itself features a unique bronze die manufacturing process which creates a textured surface. This allows the soup to cling beautifully to the noodles, maintaining a delightful consistency from the first bite to the last.

Featured Dishes to Look Forward To

The Thick Tomato Bolognese, priced at ¥1,480 (including tax: ¥1,628), is a must-try where slow-cooked fragrant vegetables are combined with domestic ground meat and an array of mushrooms, all brought together in a luxurious sauce enhanced with four types of cheese. This dish is finished with a delightful grilled cheese topping, prepared just before serving to accentuate its richness.

Other enticing dishes will include:

- Seafood Aglio e Olio: ¥1,580 (including tax: ¥1,738)
- Creamy Cod Roe Pasta: ¥1,580 (including tax: ¥1,738)
- Bacon, Potato & Mozzarella Basil Tomato: ¥1,580 (including tax: ¥1,738)
- Rich Squid Ink Sauce: ¥1,880 (including tax: ¥2,068)

Each dish provides customizable options with recommended toppings, ensuring that every guest can enjoy their soup pasta just the way they like it.