Introducing the First-ever Dorayaki by Mikado Coffee, Combining Two Delightful Textures

The First Dorayaki Collaboration by Mikado Coffee

Mikado Coffee, a legendary name in the coffee roasting industry, has collaborated with Takachiho Corporation to unveil an exciting new treat: the "Karuizawa Mikado Coffee Nama Dorayaki." Set to launch on March 6, 2026, this new version of the traditional Japanese sweet promises to revolutionize your dessert experience.

A Unique Combination of Flavors and Textures

Nestled in the beauty of Karuizawa, Mikado Coffee is renowned for its meticulously crafted coffee blends. The new dorayaki features a rich cream filling that complements these blends, all encased in a soft, fluffy dough that is baked to perfection.

Available in two delightful flavors, Coffee and Café au Lait, this sweet treat is designed to elevate your coffee time. The Coffee flavor delivers a robust taste that coffee aficionados will appreciate, while the Café au Lait option offers a gentle sweetness with a hint of bitterness, making it ideal for those who may not be regular coffee drinkers.

What sets the "Karuizawa Mikado Coffee Nama Dorayaki" apart is its unique freezing method. Unlike traditional dorayaki, these can be enjoyed frozen for an ice cream-like experience. As you thaw them, the texture shifts to a moist, soft treat, allowing you to indulge in different flavors and sensations based on their temperature.

The Birth of a New Dessert

The inception of the dorayaki occurred when the Mikado Coffee Association approached Takachiho Corporation with the idea of creating a distinct dorayaki. This collaboration took over a year of diligent effort to bring to fruition. One of the significant challenges faced during the development was ensuring that the delicate design of the Mikado Coffee logo was accurately reproduced on the dorayaki's surface. Countless adjustments were made to the baking techniques and mold specifications to achieve this.

Equally important was the taste-testing phase, where the creators meticulously balanced the inherent bitterness of coffee with a soothing sweetness. Through numerous trials, they perfected the two flavors that harmonize beautifully together.

About Mikado Coffee

Founded in 1948 in Tokyo's Nihonbashi, Mikado Coffee has become an iconic coffee roaster, establishing its first shop in Karuizawa in 1952. Known for its cafe and the famous 'Mikado Coffee's Mocha Soft®,' it has garnered a loyal following among locals and tourists, enriching coffee culture in the area.