#Japan #Tokyo #Peach Melba #Grand Bach #Fermentation Art

Discover the Unique Fermenté Peach Melba at Grand Bach Tokyo Ginza

This summer, Hotel Grand Bach Tokyo Ginza invites guests to indulge in a delightful combination of fresh peaches and artisanal fermentation with their exquisite dessert, the Fermenté - Peach Melba. Available until August 30, 2026, this innovative take on the classic Peach Melba is served at the elegant Waldhaus restaurant. For those visiting the bar and lounge Magdalena, a special night parfait, paired with champagne, is offered by reservation from Sunday to Wednesday.

Nestled in the vibrant Ginza district, a shopping and leisure haven, this refreshing dessert is the perfect companion for an afternoon of exploration. The original Peach Melba, created in the late 19th century, features peaches complemented by vanilla ice cream and raspberry, evolving through generations and cultures.

The Fermenté - Peach Melba makes a refreshing statement, highlighting the delicate sweetness and fragrant aroma of white peaches, alongside seasonal fruits and a wellness-driven essence curated by the hotel's chefs. Each spoonful reveals a delightful interplay of flavors, combining the refreshing yogurt mousse with the creamy coolness of vanilla ice cream. A unique twist is added through the incorporation of whole grain crumble featuring coconut, which brightens the summer experience.

Transcending the traditional Peach Melba, this rendition integrates a vibrant fermented raspberry, created through the chefs' expertise in fermentation technique. This adds depth and a vibrant hue, transforming the classic dessert into an even more appealing treat. For those seeking a richer experience, a homemade sweet peach amazake is provided separately, allowing diners to enhance the parfait with a comforting touch of Japanese sweetness, harmonizing different flavors within a single dessert.

The summer-exclusive Grand Bach Parfait showcases the wealth of flavors cultivated through fermentation, alongside peaches and raspberries rich in vitamin C—essential for glowing skin during the warmer months. Whether shared during a leisurely afternoon or enjoyed as a splendid finale with champagne at the end of the day, this dessert promises to be a rewarding treat.

Fermenté - Peach Melba Overview

• - Availability: Until August 30, 2026
• - Location: Restaurant Waldhaus (1st Floor)
• - Service Hours: Tea Time (3:00 PM - 5:30 PM; Last Order 5:00 PM)
• - Pricing: Parfait only for 1,936 yen; Parfait + Ronnefeldt Tea Set for 2,904 yen.

Bar Time Details

• - Location: Bar & Lounge Magdalena (2nd Floor)
• - Service Hours: Bar Time (7:00 PM – 9:00 PM); Reservation required for Sunday to Wednesday until the previous day at 9 PM.
• - Pricing: Parfait + Champagne Set for 3,630 yen.

Reservation Information

Reservations can be made online or via phone. Visit the hotel’s website at Grand Bach Ginza or call direct at 03-5550-2227.

Note: All images are for illustration purposes and may differ from actual menu items. Menu items are subject to change without notice due to ingredient availability. Prices include a 10% consumption tax and a 10% service charge.

About Hotel Grand Bach Tokyo Ginza

Hotel Grand Bach operates four locations across Japan (Sendai, Ginza, Atami, and Kyoto), offering a serene environment complemented by exceptional hospitality influenced by the music of J.S. Bach. The Tokyo Ginza hotel focuses on a concept of wellness through cuisine, blending French techniques with live piano performances, providing a unique experience for guests from near and far.