#Japan #Tokyo #SOYMIL #ROOF Compost #Vegetable News

Exciting Feature in 'Vegetable News'

ROOF Compost, managed by SOYMIL, is thrilled to announce its inclusion in the July 2025 issue of Vegetable News, which hit the shelves on June 3rd. The issue focuses on the importance of cultivating rich, healthy soil, aligning perfectly with ROOF Compost's mission to foster a deeper connection between urban dwellers and nature.

A Message from Our CEO, Kohei Sato
“I am truly honored to see ROOF Compost featured in Vegetable News. Our brand is designed for apartment dwellers and urban residents who may feel distanced from community gardens or personal plots. We strive to create opportunities for individuals to engage with nature, and this feature validates our efforts.”

Kohei emphasizes the need for easy access to gardening, even in urban settings: “Our goal is to ensure that even those without a traditional garden space can enjoy the benefits of growing plants. Featuring in this magazine is a significant step forward in recognizing urban gardening and our efforts.”

What is ROOF Compost?

ROOF Compost is an innovative system that combines cedar chips and fermented wood microbes using unique formulation techniques. This powerful combination enables the decomposition of kitchen waste into organic compost through the action of microorganisms.

The application is straightforward—users simply need to collect their food scraps and follow the three-step process: put in, mix, and cover. The miraculous microorganisms do the rest, effectively eliminating unpleasant odors while transforming waste into nutrient-rich compost suitable for balcony gardens.

You receive a fermentation substrate along with the ROOF Compost, allowing you to start your sustainable journey on the very day it arrives. It’s not just about reducing waste; it’s about transforming that waste into resources and enjoying a small ecosystem in your home.

SOYMIL: A Vision for Connection

Founded with the philosophy of nurturing connections among people, nature, and culture through food, SOYMIL operates two brands, featuring both its SOYMIL products and ROOF initiatives. The company's mission is to enhance life quality and happiness through meaningful connections.

Company Details:

• - Name: SOYMIL Co., Ltd.
• - Location: 1-15-15 Kinshi, Sumida-ku, Tokyo
• - CEO: Kohei Sato
• - Business Focus: Planning and sales of food and food-related electronics, composting operations

By breaking down barriers to urban gardening, ROOF Compost represents a growing trend toward sustainable living, allowing residents to engage with the environment in a tangible, meaningful way. Stay updated with ROOF’s latest innovations by visiting their official website, ROOF Urban Farming, follow them on Instagram @roofofficial.jp, or subscribe to their YouTube channel ROOF Official.

Conclusion

With its inclusion in Vegetable News, ROOF Compost not only showcases its unique composting solution but also reaffirms its dedication to promoting a lifestyle where humans and nature coexist harmoniously, even in the bustling heart of the city. As more urban residents seek ways to connect with nature, solutions like ROOF Compost provide an opportunity to cultivate soil and community in unprecedented ways.

Join the movement towards a greener urban lifestyle with ROOF Compost, and witness the power of small actions in fostering sustainability right from your balcony.