The Unique Journey of Fermented Shichimi: A German-Japanese Fusion Delight

In the heart of Machida City, Tokyo, Kreutzer has been perfecting its craft of producing German-style ham and sausages since its establishment in 1992. Under the helm of CEO Manabu Yoshioka, this company not only honors traditional German culinary methods but has also embraced a unique twist in a niche product that has captivated gourmet enthusiasts for three years: Fermented Shichimi.

A Hidden Gem:
Fermented Shichimi, unlike the traditional dry blend of seven spices, is a vibrant concoction made from fresh chili peppers, yuzu, ginger, and sansho, expertly fermented using a blend of salt koji and lactic acid bacteria. This innovative seasoning captures a refreshing aroma, rich umami, complex flavors, and a gentle acidity that set it apart from other condiments on the market. For three years, Kreutzer quietly produced and sold small batches of this extraordinary product, all the while keeping the interest of the culinary community simmering.

In a significant moment for Kreutzer, Fermented Shichimi was recently recognized during the 'Cooking Masters Brand Certification Contest,' where it received the prestigious Cooking Masters Brand certification. Upon sharing this news on Facebook, the response was overwhelming, leading to a rapid depletion of stock and prompting a renewed commitment to produce more of this beloved seasoning.

Why a German Deli is Making Shichimi?
The creation of Fermented Shichimi may raise eyebrows, particularly considering Kreutzer's established reputation in German charcuterie. However, for Yoshioka, who hails from Kyoto, incorporating Japanese culture into their offerings was a natural evolution. Growing up, shichimi was a staple on his family’s dining table, transforming ordinary dishes into something extraordinary. With this foundation in mind, he was inspired to meld the artisanal meat processing skills from Germany with the rich traditions of Japanese koji fermentation to create something uniquely delicious.

Building on this philosophy, Kreutzer has also ventured into developing meat-based sauces and fermented salamis, all products that showcase a harmonious fusion of cultures.

Nurtured Over Three Years:
Importantly, Fermented Shichimi is not a new product; instead, it is a testament to careful cultivation over the past three years. Although Kreutzer could not initially articulate how to position this Japanese condiment within a German deli context, ongoing product development illuminated a promising direction: integrating the best aspects of both culinary traditions rather than choosing one over the other. This idea has grown into a commitment to crafting flavors that are uniquely Kreutzer.

Flavor Profile:
Fermented Shichimi delivers a complex taste experience. The vibrant combination of fresh chili, yuzu, ginger, and sansho together with the fermentation process results in a condiment that transcends traditional boundaries. It's not merely spicy; it offers the delightful, fresh notes of yuzu and sansho complemented by the deep umami and richness brought out through fermentation, alongside a soft, tangy finish.

This versatile seasoning pairs beautifully with a wide range of dishes—from grilled meats and sashimi to grilled fish, hot pots, soba, udon, pasta, pizza, and even cheese—enhancing both Eastern and Western cuisines.

Future Directions:
Kreutzer has firmly walked the path of distinguished German-style sausage making for over three decades. This commitment will remain unwavering. Yet, as Japan offers an incredible bastion of culinary heritage, particularly in the realm of fermentation, Kreutzer looks to the future with an ambitious plan. The aim is to cherish their German heritage while incorporating Japan’s exceptional fermentation culture, thus evolving into a hybrid of the best of both worlds. The journey of Fermented Shichimi is just the beginning of this exciting venture.

Product Details:

- Product Name: Fermented Shichimi
- Content: 50g
- Price: ¥1,080 (incl. tax)
- Manufactured and Sold by: Kreutzer
- Location: Machida City, Tokyo
- Available at: In-store and official online shop

Kreutzer invites everyone to discover the special flavor of Fermented Shichimi and experience the delightful fusion of German and Japanese culinary arts.