Discover 'BANZAI! POLLO': A New Italian Culinary Adventure in Gotanda

Unveiling 'BANZAI! POLLO': The New Wood-Fired Italian Restaurant

On May 7, 2026, 'BANZAI! POLLO', a novel wood-fired Italian restaurant, opened its doors in Gotanda, Tokyo. Operated by Preco Foods Co., Ltd., a comprehensive food distributor and poultry specialty store, this dining spot is poised to be a game-changer in the local culinary scene.

The concept behind 'BANZAI! POLLO' is clear: the restaurant aims to deliver mouthwatering dishes that make customers want to exclaim 'Banzai!' in joy. This is not just about dining; it’s about creating memorable moments with loved ones, sharing laughter and great food in a warm atmosphere. The spotlight is on their signature roasted chicken, made from the unique 'Takumi no Ooyama Chicken', expertly cooked in a stone oven. Guests will also find an array of seasonal vegetables, wood-fired pizzas, and a variety of other delectable options that showcase the essence of wood-fired cooking. Each dish is carefully prepared to enhance the natural flavors of the ingredients, promising an exciting culinary experience.

At 'BANZAI! POLLO', the atmosphere is designed for sharing meals. Whether you're with friends, family, or on a romantic date, the act of sharing distinctive dishes creates conversation and joy at the table, leading to a memorable dining experience.

Culinary Offerings

The menu at 'BANZAI! POLLO' goes beyond just wood-fired pizzas and roasted chicken. Guests can indulge in carefully presented charcuterie boards, seasonal fish carpaccio, grilled dishes, and pasta, all made with the freshest seasonal ingredients. Each dish can be paired perfectly with an outstanding selection of wines for a delightful culinary adventure.

Located conveniently near Gotanda Station, this restaurant invites both locals and visitors to unwind after a long day, make casual dining a pleasure, or enjoy a fun night out. With its charming atmosphere and enticing menu, 'BANZAI! POLLO' truly caters to a wide range of dining occasions.

Restaurant Details

- Name: BANZAI! POLLO
- Opening Date: May 7, 2026
- Location: 1F M Crest, 2-7-11 Nishi Gotanda, Shinagawa-ku, Tokyo (1-minute walk from Gotanda Station)
- Hours:

- Weekdays: 17:00 – 23:00 (Last order 22:00)
- Saturdays & Holidays: 17:00 – 22:00 (Last order 21:00)

- Closed: Sundays and New Year holidays
- Seating Capacity: 48
- Private Room: Available upon reservation
- Website: BANZAI! POLLO
- Reservation Link: 予約はこちら
- Phone: 03-6421-7157

Opening Special Promotions

To celebrate the grand opening, 'BANZAI! POLLO' is offering exciting promotions for customers who add the restaurant on LINE.

- First Phase (May 7-10): The first 30 parties per day will receive a complimentary bottle of wine.
- Second Phase (May 11-31): Enjoy a complimentary serving of prosciutto for each guest.

Join us at 'BANZAI! POLLO' for an unforgettable Italian dining experience where delicious food and joyous moments await your arrival. Don’t miss out on these fantastic opening specials and make a reservation today!

About Preco Foods Co., Ltd.

Founded in 1955, Preco Foods operates with a mission to pursue 'safety, quality, and freshness' in food sourcing. The company specializes in wholesaling fresh products and providing sanitary services, alongside conducting research and marketing activities in the food and beverage industry. With over 1,378 employees and an impressive annual revenue, Preco Foods continues to innovate in the food sector.

- Website: Preco Foods
- Headquarters: 9F Art Village Oosaki Central Tower, 1-2-2 Osaki, Shinagawa-ku, Tokyo