Style Bread Unveils Revamped Margherita Pizza for Fine Dining

On April 10, 2026, Style Bread Co., based in Minato, Tokyo, will reintroduce its beloved Margherita Pizza, aiming to captivate the taste buds of fine dining restaurant patrons. This revamped version showcases a diligent selection of ingredients and an artisanal baking method, making it a fantastic addition to hotel main dining menus and upscale eateries.

The reengineering of the Margherita Pizza incorporates a careful adjustment of ingredients to highlight the rich flavors of two kinds of exquisite mozzarella cheese: buffalo and cow's milk. Known for their quality, this mozzarella is sourced from famous pizzerias in Naples, ensuring a genuinely authentic experience. Each pizza is crafted one-by-one by skilled artisans using a wood-fired oven, resulting in a delightful 'cornicione'—the thick, fluffy edge that defines traditional Neapolitan pizzas.

Addressing customer feedback regarding the stickiness of the dough due to moisture levels, Style Bread has optimized its ingredient ratios to resolve this concern. In this revamp, they increased the amount of tomato sauce while still achieving the perfect balance of a crispy yet chewy crust, which can endure the test of time. The newly designed Margherita Pizza guarantees a delightful experience even after a quick re-bake from frozen, maintaining the unique flavor and texture that only a wood-fired pizza can offer.

In addition to the Margherita, Style Bread will also present two other gourmet options: the indulgent Quattro Formaggi Pizza, which features a blend of Gorgonzola Piccante, Mascarpone, Grana Padano, and Mozzarella, and the versatile Tomato Sauce Pizza, which serves as a simple foundation for various toppings such as shirasu and prosciutto. These additions ensure that the gourmet quality of the pizzas meets diverse dining occasions, providing a perfect solution for restaurants seeking authenticity and taste.

Product Overview

Product Name: Margherita Pizza
This pizza features a luxurious combination of buffalo and cow's milk mozzarella, enhanced with aromatic basil and baked one at a time in a wood-fired oven, following the traditional Neapolitan method.

Related Product Overview

Product Name: Quattro Formaggi Pizza
This white sauce pizza blends Gorgonzola Piccante, Mascarpone, Grana Padano, and Mozzarella. The combination of crispy crust and melting cheese creates an exceptional pairing.

Product Name: Tomato Sauce Pizza
This base is simply topped with tomato sauce. By adding various fresh ingredients on the baked crust, customers can enjoy flexibility in creating their unique toppings. The potential for menu diversification is enormous.

This product will be available for commercial use, and further details can be accessed via the online catalog on the official Style Bread website. They welcome orders and inquiries, encouraging potential clients to reach out for consultations.
Style Bread Website: stylebread.com
Business Product Online Catalog: stylebread.com/stylebread/products

Company Overview

Company Name: Style Bread Co., Ltd.
Established: May 2006
CEO: Tomo Tanaka
Business Focus: Manufacturing and selling bread

Founded from a bakery established in the early 20th century in Kiryu, Gunma Prefecture, Style Bread began producing and selling frozen bread in 2006. The inspiration struck when representative Tomo Tanaka encountered the philosophy in the United States: “Good bread tastes better when frozen.”
Utilizing homemade Kiryu yeast and domestically produced wheat, Style Bread’s cold and long fermentation baking method has made it a top choice for about 5,000 hotels and restaurants nationwide. In 2018, they launched a home brand called