#Japan #Tokyo #Bistro VinChe #株式会社ao #オー・ド・ヴィラージュ

AO Group Welcomes Bistro VinChe

AO Inc., headquartered in Tokyo and led by CEO Taeko Maehara, has officially welcomed Bistro VinChe, a restaurant cherished for its 15 years of service in the Nihonbashi area of Tokyo, into its family. Operated by O-D-Village Co., Ltd. under the leadership of Ikuyo Mizumura, VinChe has established itself as a staple for locals due to its heartfelt cuisine and warm hospitality.

A Heartfelt Transition to Preserve Tradition

VinChe was created with immense affection by the founding pair, Ikuyo Mizumura and Chef Michio Mizumura, who viewed their restaurant as a child they nurtured. The establishment has captivated numerous patrons through its sincere approach, quality meals, and attentive service. The decision to pass the reins to AO was made to ensure that the founders' vision and dedication to their craft endure. AO aims to respect this legacy by focusing on preserving what is important, while reforming aspects that can be improved together for better value creation at VinChe.

Shared Values for Collective Growth

Emphasizing its ethos of “Ikki-ichinichi”, AO cherishes every encounter and strives to support everyone it interacts with, fostering genuine smiles. Ikuyo Mizumura expressed her aspiration to make VinChe not only a lasting fixture in the community but also a beacon of brilliance. Her vision played a pivotal role in this partnership decision.

The mission now is to create a future where the original founders and dedicated staff can continue to work with pride and joy. AO commits to provide comprehensive support for this transition, ensuring a smooth evolution.

The New Era of Bistro VinChe Begins Today

Under new management, Bistro VinChe will retain its beloved qualities while evolving to enhance the dining experience. The renewed focus includes:

• - Heartfelt and Warm Customer Interactions: Ensuring that every guest feels valued and welcomed.
• - Elevating Culinary Quality and New Ventures: Committing to improve the standard of dishes and explore innovative offerings.
• - Creating a Respectful Workplace for Staff: Fostering an environment where colleagues support and respect each other.

By dedicating efforts towards these objectives, AO aims to create a future where the founders, the longtime supportive staff, and loyal customers can all affirmatively reflect on their experiences at VinChe, saying, “I am grateful that this restaurant continues to thrive.” This is considered AO's essential mission moving forward.

Menu Highlights

Bistro VinChe features a colorful array of dishes that primarily revolve around simple, yet exquisite vegetable recipes, emphasizing the importance of fresh ingredients.

Bistro VinChe Information

• - Name: Bistro VinChe
• - Genre: Vegetable Cuisine, Italian, Dining Bar
• - Address: 34-9, Hakozaki-cho, Chuo-ku, Tokyo, 1F Okubo Building
• - Access: 2-minute walk from Suitengumae Station (Tokyo Metro Hanzomon Line), 9-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line)
• - Phone Number: 050-1091-6705
• - Website: Tabelog

Company Overview of AO Inc.

• - Company Name: AO Inc.
• - Representative: CEO Taeko Maehara
• - Location: 3-9-5 Kamiyama-cho, Meguro-ku, Tokyo
• - Business Activities: Operating and producing food service businesses, training skilled professionals centered on hospitality, and developing various brands.

As they continue to root their operations in the community, AO looks forward to providing unforgettable moments and is eager to engage with media and industry representatives for future coverage and collaborations.