Experience the Vibrant and Refreshing Summer Specials at HOTEL GROOVE SHINJUKU

Delight in Summer Flavors at HOTEL GROOVE SHINJUKU

As summer approaches, HOTEL GROOVE SHINJUKU in Kabukicho is set to launch an exciting array of summer dishes at its 17th-floor restaurant, JAM17 DINING & BAR, GELATERIA, starting July 1, 2026. Under the stewardship of General Manager Takeshi Torii, this dining venue promises a refreshing escape from the summer heat with its vibrant and creative culinary offerings.

At JAM17 DINING, patrons can look forward to unique combinations such as the Chilled Cappellini with Snow Crab and Peach priced at ¥3,200. This dish features tender, sweet snow crab paired with the fragrant, juicy peach, creating a delightful medley of flavors that dance on the palate. Another standout is the Grilled Summer Vegetables starting at ¥2,000, where a colorful selection of local summer vegetables is roasted in a stone oven to enhance their natural sweetness and essence.

Dessert enthusiasts will not want to miss the playful Water Balloon Dessert for ¥2,000, which mimics the delightful appearance of water balloons in pink, yellow, and blue hues, making it a perfect snap-worthy treat for summer.

Seasonal Courses to Savour

JAM17 DINING also offers seasonal courses designed to delight the senses. The Lunch Course, starting at ¥3,900, features highlights like the Lemon-Scented Seafood Salt Ragu Pasta—packed with the essence of the sea and a refreshing lemon accent—and the spectacular Melon Parfait with Honeybees and Honey that adds a cute touch to your dining experience.

In the evening, guests can indulge in the Dinner Course, priced from ¥8,500, which includes Stone-Baked Asparagus with Prosciutto and Marinated Salmon with Dill Cream, embracing seasonal tastes with each bite. The dishes balance lightness and satisfaction, ensuring a memorable dining experience tailored to summer.

Refreshing Cocktails and Smoothies

At JAM17 BAR, the Botanical Cocktail Collection awaits guests, featuring drinks that showcase seasonal fruits and vegetables prepared in a sustainable manner. Each cocktail, priced at ¥2,500, respects the uniqueness of the ingredients while delivering refreshing flavor profiles. This season's highlight, the PATRÓN Summer Escape cocktails, priced at ¥2,200 each, includes classics like the Jamaica Mojito and the inventive Herbal Paloma, ideal companions for warm summer nights.

Meanwhile, at JAM17 GELATERIA, from 10:00 AM to 10:00 PM, guests can enjoy the refreshing Banana Shake for ¥950, a delightful mix of their signature gelato with nutritious bananas and various toppings, perfect for cooling off under the summer sun.

Located on the vibrant streets of Kabukicho, HOTEL GROOVE SHINJUKU serves as the ideal lifestyle hotel brimming with energy and charm. With a mix of 538 well-appointed rooms designed for modern travelers and an inviting atmosphere at JAM17 DINING & BAR, guests can savor the richness of summer in a stunning setting. Experience this delicious summer menu and enjoy the best of culinary creativity from July 1 to August 31, 2026, at HOTEL GROOVE SHINJUKU.

For reservations, contact us at 03-6233-8217 or visit here. Don’t miss out on the flavors of summer!

Note: Menu availability may vary based on ingredient availability. Prices include service charge and consumption tax. Check with the hotel for the latest updates on operational hours and offerings.