#Japan #Bunkyo #Tokyo Dome Hotel #Anniversary Fair #Rilassa

Tokyo Dome Hotel's 26th Anniversary Fair

The Tokyo Dome Hotel, located in Bunkyo City, Tokyo, will host a special gourmet buffet titled "Anniversary Fair - A Feast of Chef's Craftsmanship" starting June 1, 2026, celebrating its 26th anniversary. This event invites all guests to indulge in a wide array of culinary delights prepared by distinguished chefs representing various cuisines from French and Italian to Chinese dishes and desserts.

This anniversary fair is not just a celebration; it's an expression of gratitude towards the guests who have supported the hotel throughout the years since its opening on June 1, 2000. The buffet will showcase numerous signature dishes, including juicy roast beef made from domestic cattle, delectable roast chicken available for lunch, and a diverse selection of desserts that will delight the palate of every guest.

Special Dishes by Our Esteemed Chefs

Renowned chefs have carefully crafted unique recipes for this special event. Here are a few highlights:

Foie Gras with Poached Egg and Maddar Sauce

Supervised by Executive Chef Naotoku Shimizu, this dish features expertly prepared foie gras that is crunchy on the outside and soft on the inside, paired beautifully with a creamy scrambled egg and sautéed mushrooms to offer a contrasting texture and flavor.

Ayu (Sweetfish) Parmentier on a Charming Presentation

Crafted by Chef Katsu Tomo Takahashi of the dining venue "De Mille," this dish layers creamy potato purée with consomme jelly and elegantly garnished ayu, encapsulating the hues of a summer evening sky in a presentation that is as stunning as its taste.

Pork Belly Amatriciana with Eggplant

Under the guidance of Chef Tatsu Kata of the Sky Lounge & Dining "Artist Café," this dish melds the rich flavor of pork with smoky eggplant and a refreshing tomato acidity, creating an unforgettable taste experience.

Silken Tofu Chawanmushi with Shanghai Crab Miso Sauce

Crafted by Executive Chef Inai Ryunori of the Chinese restaurant "Kourakuen Hanten," this exquisite dish features silky tofu chawanmushi topped with luxurious Shanghai crab miso sauce, delivering a harmony of textures and oceanic flavors.

Grilled Salmon with Gremolata Sauce

Supervised by Chef Huma Hirokazu of Rilassa, this delicately grilled salmon is elevated by a refreshing gremolata sauce, enhancing the natural flavors of the fish.

Black Pepper Honey Marinated Beef Tongue

Created by Chinese chef Yama Fuji Sato of Rilassa, this dish consists of tender beef tongue stir-fried with vibrant vegetables and coated in a black pepper and honey mixture, creating a delightful contrast of sweetness and spice.

Citrus Fragrance Tart

Created by Pastry Chef Kenji Nagashima, this dessert tart featuring rich cream cheese accompanied by refreshing citrus notes from lime and lemon offers a delightful ending to any meal.

In addition to these exquisite dishes, the buffet will include recommendations such as roast beef & chicken, chilindron-style chicken stew (dinner only), and various seasonal highlights.

Dining Details

The 26th Anniversary Fair will run from June 1 to July 31, 2026, at the Super Dining "Rilassa" located on the 3rd floor of the hotel. Dining schedules include:

• - Lunch Buffet: 90 minutes duration

- Weekdays: 11:30 AM - 3:00 PM (Last Entry at 2:30 PM)
- Weekends & Holidays: 11:00 AM - 3:00 PM (Last Entry at 2:30 PM)

• - Dinner Buffet: 120 minutes duration

- 5:00 PM - 9:30 PM (Last Entry at 9:00 PM)

Pricing

• - Lunch: Weekdays ¥5,650 per person / Saturdays, Sundays, and Holidays ¥6,350
• - Dinner: Weekdays ¥7,200 / Saturdays, Sundays, and Holidays ¥7,900

Note: The above prices include service charges and tax. Reservations can be made by calling 03-5805-2237 (10 AM to 7 PM). Menu items may be subject to change.

Experience at Rilassa

Spanning a vast area, Rilassa offers a relaxed and casual environment, perfect for enjoying a variety of culinary creations and making lasting memories. We also have child-friendly menus and services available for our younger guests.

The Tokyo Dome Hotel, an epitome of luxury, is situated amidst the thriving Tokyo Dome City, making it an ideal spot for business, leisure, and sightseeing. With an impressive array of restaurants, event spaces, and guest accommodations, the hotel continues to embody the spirit of entertainment and relaxation.

Conclusion

The Anniversary Fair promises to be an unforgettable celebration of culinary craftsmanship, inviting guests to delight in both the flavors and the ambiance that define the Tokyo Dome Hotel experience.

For more details, visit Tokyo Dome Hotel.